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1 Burnside Cooking and Food- General

The Flavors of Bon Appetit (Flavors of Bon Appetit)

by

The Flavors of Bon Appetit (Flavors of Bon Appetit) Cover

 

Synopses & Reviews

Publisher Comments:

The best recipes from the 1998 have been brought together in The Flavors of Bon Appetit, Volume 6, the sixth in a series of cookbooks published annually, full of longtime favorite, never-before-collected recipes.<P>Divided into four sections — Starters, Main Courses, On the Side, and Desserts — this book has more than 200 recipes organized into 33 menus accompanied by more than 100 color photographs. Helpful sidebars throughout give you tips about how to cook the perfect steak, shop for the right knife, and take the frustration out of making meringues.<P>These elegant yet easy-to-prepare and quick-to-cook dishes are drawn from the mouth-watering features of Bon Appetit. This terrific selection includes such recipes as Asparagus and Leek Risotto with Prosciutto, Grilled Lamb Chops with Red Wine, Garlic, and Honey Glaze, Acorn Squash Stuffed with Wild Rice, Hazelnuts, and Dried Cranberries, and Carrot-Almond Cake with Whipped Cream — ideal dishes for a great dinner for two, the whole family, or a party of twenty.<P>This book has the important and authoritative voice of a cookbook based on recipes from America's leading food magazine.

Product Details

ISBN:
9780375406287
Editor:
Bon Appetit
Publisher:
Pantheon
Editor:
Bon Appetit
Author:
Bon Appetit Editors
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Regional & Ethnic - American - General
Subject:
American - General
Copyright:
Edition Number:
1st ed.
Series:
Flavors of Bon Appetit
Series Volume:
06
Publication Date:
19990907
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
COLOR PHOTOGRAPHS THROUGHOUT
Pages:
224
Dimensions:
10.28x8.42x.81 in. 2.19 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » General

The Flavors of Bon Appetit (Flavors of Bon Appetit) Used Hardcover
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Product details 224 pages Pantheon Books - English 9780375406287 Reviews:
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