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2 Home & Garden Cooking and Food- General

Lost Recipes: Meals to Share with Friends and Family

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Lost Recipes: Meals to Share with Friends and Family Cover

 

Synopses & Reviews

Publisher Comments:

We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them.
  • Good soups?satisfying one-dish meals that can be made ahead
  • Dishes that can be made with what?s on hand?First-Prize Onion Casserole, Shepherd?s Pie, Salmon or Tuna Loaf
  • Vegetables baked and ready for the table
  • Real salads, substantial enough for lunch or supper, with snappy dressings
  • Breads and cookies, puddings and cakes that you loved as a child

PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

Synopsis:

From:Marion Cunningham

To:The American home cook

Subject (URGENT):The family table

We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them.

· Good soups—satisfying one-dish meals that can be made ahead

· Dishes that can be made with whats on hand—First-Prize Onion Casserole, Shepherds Pie, Salmon or Tuna Loaf

· Vegetables baked and ready for the table

· Real salads, substantial enough for lunch or supper, with snappy dressings

· Breads and cookies, puddings and cakes that you loved as a child

PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

Synopsis:

Today's Fannie Farmer and the 2003 winner of the James Beard Lifetime Achievement Award dedicates her new cookbook to getting America back to the family table. Includes an accordion-fold envelope for holding one's personal recipes.

About the Author

Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to Bon Appetit, Food & Wine, and Gourmet magazines, and writes a column for the San Francisco Chronicle and the Los Angeles Times.

Product Details

ISBN:
9780375411984
Author:
Carson, Carol Devine
Publisher:
Knopf Publishing Group
Illustrator:
Carson, Carol Devine
Location:
New York
Subject:
Cookery, american
Subject:
Methods - General
Subject:
Regional & Ethnic - American - General
Subject:
Courses & Dishes - General
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-US General
Copyright:
Edition Number:
1st ed.
Publication Date:
20031031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
5 C; 30 ILL; PAPER ON BOARDS
Pages:
240
Dimensions:
8.30x7.12x1.52 in. 1.50 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Lost Recipes: Meals to Share with Friends and Family Used Hardcover
0 stars - 0 reviews
$6.95 In Stock
Product details 240 pages Alfred A. Knopf - English 9780375411984 Reviews:
"Synopsis" by , From:Marion Cunningham

To:The American home cook

Subject (URGENT):The family table

We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them.

· Good soups—satisfying one-dish meals that can be made ahead

· Dishes that can be made with whats on hand—First-Prize Onion Casserole, Shepherds Pie, Salmon or Tuna Loaf

· Vegetables baked and ready for the table

· Real salads, substantial enough for lunch or supper, with snappy dressings

· Breads and cookies, puddings and cakes that you loved as a child

PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

"Synopsis" by , Today's Fannie Farmer and the 2003 winner of the James Beard Lifetime Achievement Award dedicates her new cookbook to getting America back to the family table. Includes an accordion-fold envelope for holding one's personal recipes.
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