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2 Home & Garden Cooking and Food- US Southern

This title in other editions

The Lady & Sons Savannah Country Cookbook

by

The Lady & Sons Savannah Country Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

The Lady and Sons Box Set contains Paula Deens  first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractive box. Together, the cookbooks contain over 550 of Paulas classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends!

Synopsis:

US

Synopsis:

From Paula H. Deen, owner and proprietor of The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes a collection of recipes for mouthwatering, down-home, Southern family favorites. John Berendt, author of "Midnight in the Garden of Good and Evil," writes the Introduction.

About the Author

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannahs historic district and specializes in Southern cooking. Paula is the host of Food Networks Paulas Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrks biggest sellers.

Product Details

ISBN:
9780375751110
Author:
Deen, Paula H.
Publisher:
Random House
Author:
Deen, Paula H.
Author:
Deen, Paula
Location:
New York :
Subject:
Cookery, american
Subject:
Cookery
Subject:
American - Southern States
Subject:
Southern style
Subject:
Georgia
Subject:
Cookery -- Georgia -- Savannah.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cookery, American -- Southern style.
Subject:
General Cooking
Subject:
Cooking and Food-US Southern
Copyright:
Edition Number:
1
Edition Description:
Trade paper
Publication Date:
19980431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9 x 6.5 x .71 in .95 lb

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Related Subjects


Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Regional and Ethnic » United States » Southern

The Lady & Sons Savannah Country Cookbook Used Spiral/Comb
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$3.50 In Stock
Product details 192 pages Random House - English 9780375751110 Reviews:
"Synopsis" by , US
"Synopsis" by , From Paula H. Deen, owner and proprietor of The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes a collection of recipes for mouthwatering, down-home, Southern family favorites. John Berendt, author of "Midnight in the Garden of Good and Evil," writes the Introduction.
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