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Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Powells.com Interview



David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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1 Beaverton Cooking and Food- Gastronomic Literature
1 Burnside Cooking and Food- Food Writing
1 Home & Garden Cooking and Food- Gastronomic Literature

Endless Feasts

by

Endless Feasts Cover

 

Synopses & Reviews

Publisher Comments:

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta

Ray Bradbury/Dandelion Wine

Robert P. Coffin/Night of Lobster

Laurie Colwin/A Harried Cook’s Guide to Some Fast Food

Pat Conroy/The Romance of Umbria

Elizabeth David/Edouard de Pomiane

M.F.K. Fisher/Three Swiss Inns

Ruth Harkness/In a Tibetan Lamasery

Madhur Jaffrey/An Indian Reminiscence

Anita Loos/Cocktail Parties of the Twenties

George Plimpton/I, Bon Vivant, Who, Me?

E. Annie Proulx/The Garlic War

Claudia Roden/The Arabian Picnic

Jane and Michael Stern/Two for the Road: Havana, North Dakota

Paul Theroux/All Aboard! Cross the Rockies in Style

Synopsis:

This sumptuous compendium of food and travel essays, culled from the archives of "Gourmet" magazine, features beautifully rendered stories and unforgettable meals in the most interesting and unlikely places.

About the Author

US

Product Details

ISBN:
9780375759925
Editor:
Reichl, Ruth
Introduction:
Reichl, Ruth
Introduction by:
Reichl, Ruth
Introduction:
Reichl, Ruth
Editor:
Reichl, Ruth
Author:
Gourmet Magazine Editors
Author:
Reichl, Ruth
Author:
Gourmet Magazine
Author:
Edited and with an Introduction by Ruth Reichl
Publisher:
Modern Library
Location:
New York
Subject:
General
Subject:
Cookery, american
Subject:
Cookery
Subject:
Essays
Subject:
Cookery, International
Subject:
Essays & Travelogues
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Series:
Modern Library Food Series Editor
Series Volume:
vol. 4, no. 3.
Publication Date:
20030431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
416
Dimensions:
8.04x5.32x.86 in. .64 lbs.

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Related Subjects


Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Travel » Travel Writing » General

Endless Feasts Used Trade Paper
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Product details 416 pages Modern Library - English 9780375759925 Reviews:
"Synopsis" by , This sumptuous compendium of food and travel essays, culled from the archives of "Gourmet" magazine, features beautifully rendered stories and unforgettable meals in the most interesting and unlikely places.
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