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Weber's Real Grilling

by Jamie Purviance

Average based on 1 comment. Synopses & Reviews Customer Comments (1) ISBN13: 9780376020468 ISBN10: 0376020466 Condition: Standard All Product Details

 

Synopses & Reviews

Publisher Comments:

The experts at Weber take readers through the basics of grilling and beyond! More than 200 original recipes--each accompanied by a mouthwatering photo--are simple to follow and feature easily obtained ingredients. 230+ photos.

Review:

"Naturally, this grilling cookbook spends more time than most explaining which kind of grill readers should use in order for food to come out perfectly. And although the book is co-published by the biggest name in grilling, it plays fair when recommending products. An introductory chapter, for example, doesn't name names when explaining how to choose a gas grill or charcoal grill. And lessons on building a fire with coals and lighting a gas grill will be of use to any cook, regardless of the brand of his or her grill. After covering the basics, Purviance, a food writer with a degree from the Culinary Institute of America, shares some bang-up recipes for grilled red meat, pork, poultry, fish, vegetables, side dishes and even desserts. He keeps things simple, but revels in perfecting each dish. So instructions for making a hamburger-whether it's a Cheeseburger of Champions, a Bacon and Swiss Burger, or a Double-Decker Mushroom Beef Burger-describe which kind of meat to buy, how big each patty should be and what to do in order to get 'beautifully grilled burgers.' This upmarket yet non-threatening grilling text is sure to please anyone new to grilling as well as old hands who want to brush up their skills." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 200 recipes--each with a mouthwatering photo--are simple to follow and feature common ingredients found in the local market. You'll also find can't-miss techniques and even substitution tricks... Mark your favorites--and there'll be plenty--with the handy enclosed page flags. And yes, once they've sampled the savory results of your newfound grilling skills, friends and family will be begging for your secrets. Just nod and say, It's all in the technique.

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What Our Readers Are Saying

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Average customer rating based on 1 comment:

---

a-goertzen, August 25, 2006 (view all comments by a-goertzen)
my wife brought it home yesterday for me and I spent all day reading each and every recipe; I quit for dinner when beginning "vegetables..." Fantastic! and done in an enteraining way. Now I need some help. Rather that list all the ingredients I think I need, if the author would have a list of all the incredients in all the recipes in the book, I could stock my pantry accordingly... Makes sense to me... It is a great book and I look forward to grilling like never before!

Art Goertzen
Ahwahnee, CA

PS it would be nice if each recipe suggested the wines that would be apropos... :-)

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Product Details

ISBN:

9780376020468

Author:

Purviance, Jamie

Publisher:

Oxmoor House

Subject:

General

Subject:

Outdoor cookery

Subject:

Picnicking

Subject:

Methods - Barbecue & Grilling

Subject:

Methods - Outdoor

Subject:

Barbecue cookery

Subject:

Cooking and Food-Barbecue Grill Cookouts

Copyright:

2005

Publication Date:

20050231

Binding:

TRADE PAPER

Language:

English

Illustrations:

Y

Pages:

304

Dimensions:

3800x900

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Weber's Real Grilling Used Trade Paper Jamie Purviance

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$11.95 In Stock

Product details 304 pages Sunset Publishing Corporation - 2010-09-06 English 9780376020468 Reviews:

"Publishers Weekly Review" by Publishers Weekly, "Naturally, this grilling cookbook spends more time than most explaining which kind of grill readers should use in order for food to come out perfectly. And although the book is co-published by the biggest name in grilling, it plays fair when recommending products. An introductory chapter, for example, doesn't name names when explaining how to choose a gas grill or charcoal grill. And lessons on building a fire with coals and lighting a gas grill will be of use to any cook, regardless of the brand of his or her grill. After covering the basics, Purviance, a food writer with a degree from the Culinary Institute of America, shares some bang-up recipes for grilled red meat, pork, poultry, fish, vegetables, side dishes and even desserts. He keeps things simple, but revels in perfecting each dish. So instructions for making a hamburger-whether it's a Cheeseburger of Champions, a Bacon and Swiss Burger, or a Double-Decker Mushroom Beef Burger-describe which kind of meat to buy, how big each patty should be and what to do in order to get 'beautifully grilled burgers.' This upmarket yet non-threatening grilling text is sure to please anyone new to grilling as well as old hands who want to brush up their skills." Publishers Weekly (Copyright Reed Business Information, Inc.)

"Synopsis" by Ingram, For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 200 recipes--each with a mouthwatering photo--are simple to follow and feature common ingredients found in the local market. You'll also find can't-miss techniques and even substitution tricks... Mark your favorites--and there'll be plenty--with the handy enclosed page flags. And yes, once they've sampled the savory results of your newfound grilling skills, friends and family will be begging for your secrets. Just nod and say, It's all in the technique.