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The Book of Jewish Food: An Odyssey from Samarkand to New York

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The Book of Jewish Food: An Odyssey from Samarkand to New York Cover

 

Synopses & Reviews

Publisher Comments:

In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to cooks and food sellers, and gathering the stories that spice this remarkable book. During her travels Claudia Roden wrote down her affectionate memories of the people behind the thousands of recipes she collected. She presents to us only the finest of her myriad dishes and leavens them throughout with tales of her travels, with intriguing history, with jokes and stories shared in communities all over the globe - in tiny villages and in such once-great Jewish cultural centers as Aleppo and Salonika.

Synopsis:

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

Description:

Includes bibliographical references (p. [635]-636) and index.

Product Details

ISBN:
9780394532585
Author:
Roden, Claudia
Publisher:
Knopf Publishing Group
Location:
New York :
Subject:
Home economics
Subject:
Jewish & Kosher
Subject:
Cookery, Jewish
Subject:
Regional & Ethnic - Jewish & Kosher
Subject:
Jewish cookery
Subject:
Cooking and Food-Jewish
Copyright:
Edition Number:
1st ed.
Series Volume:
v. 12
Publication Date:
19961131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
72 PHOTOGRAPHS IN TEXT
Pages:
688
Dimensions:
9.68x7.81x1.83 in. 2.85 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Jewish
History and Social Science » Gender Studies » Featured Titles

The Book of Jewish Food: An Odyssey from Samarkand to New York Used Hardcover
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Product details 688 pages Alfred A. Knopf - English 9780394532585 Reviews:
"Synopsis" by , A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
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