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Essentials of Classic Italian Cooking

by Marcella Hazan

Average based on 1 comment. Synopses & Reviews Customer Comments (1) ISBN13: 9780394584041 ISBN10: 039458404x Condition: Standard Dustjacket: Standard All Product Details Only 2 left in stock at $19.95!

 

Synopses & Reviews

Publisher Comments:

Marcella Hazan, the doyenne of Italian cooking, revises many of her classic recipes to reduce fat content, and also provides new ones, gives her thoughts on shopping for the proper ingredients, makes an expansive survey of pasta types and the sauces that complement them. Recipes include Risotto with Sausages, Gremolada for Osso Bucco, Sautéed Chicken Livers with Sage and White Wine, Mushroom Timballo, Frullati (Fresh Fruit Whips), and Zuppa Inglese.

Review:

"[T]he estimable Hazan...does indeed contribute a classic to the ever-increasing literature of Italian cuisine....This volume is the perfect gift for a new homemaker, a seasoned chef and all lovers of good food." Publishers Weekly

Review:

"An essential purchase." Library Journal

Review:

"Ambitious cooks and culinary zealots need look no further for a comprehensive course in Italian cookery." Booklist

Review:

"[A] definitive culinary bible....[T]he most trustworthy, intelligent, evocative, and accessible of all Italian cookbooks." John Thorne, Simple Cooking

Synopsis:

Here — in one volume — the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout — updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.

Synopsis:

With more than 100 illustrations by Karin Kretschman.

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What Our Readers Are Saying

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Average customer rating based on 1 comment:

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frugalscholar, February 2, 2009 (view all comments by frugalscholar)
This is probably the one book I'd keep if I had to get rid of all my cookbooks save one. Everything is easy, delicious, well-tested. Marcella's palate never falters. Truly a masterpiece. If you don't know how to cook, start with this. You will have many successes.

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Product Details

ISBN:

9780394584041

Author:

Kretschmann, Karin

Author:

Kretschmann, Karin

Publisher:

Alfred A. Knopf

Location:

New York :

Subject:

Italian

Subject:

Cookery, italian

Subject:

Regional & Ethnic - Italian

Subject:

Cooking and Food-Italian

Copyright:

1992

Edition Number:

1st ed.

Series Volume:

147

Publication Date:

19921031

Binding:

HARDCOVER

Grade Level:

General/trade

Language:

English

Illustrations:

90 LINE DRAWINGS

Pages:

704

Dimensions:

9.55 x 7 x 1.65 in 2.4 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian

Essentials of Classic Italian Cooking Used Hardcover Marcella Hazan

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$19.95 In Stock

Product details 704 pages Alfred A. Knopf - 2012-12-10 English 9780394584041 Reviews:

"Review" by Publishers Weekly, "[T]he estimable Hazan...does indeed contribute a classic to the ever-increasing literature of Italian cuisine....This volume is the perfect gift for a new homemaker, a seasoned chef and all lovers of good food."

"Review" by Library Journal, "An essential purchase."

"Review" by Booklist, "Ambitious cooks and culinary zealots need look no further for a comprehensive course in Italian cookery."

"Review" by John Thorne, Simple Cooking, "[A] definitive culinary bible....[T]he most trustworthy, intelligent, evocative, and accessible of all Italian cookbooks."

"Synopsis" by jillo@powells.com, Here — in one volume — the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout — updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.

"Synopsis" by Random, With more than 100 illustrations by Karin Kretschman.