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1 Home & Garden Cooking and Food- Vegetarian and Natural

The Vegetarian Epicure

by

The Vegetarian Epicure Cover

ISBN13: 9780394717845
ISBN10: 0394717848
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Withand#160;The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and broughtand#160;vegetarian cuisine into the mainstream. In The Heart of the Plate, sheand#160;completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishesand#160;and#8212;and#160;her and#8220;absolutely most loved.and#8221;and#160;Her new cuisine isand#160; light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny asand#160;ever. Whether itand#8217;s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna,and#160;these dishes areand#160;celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven,and#160;like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakesand#160;and#8212; from eggplant Parmesan burgers to zucchini ricotta cloud cakes and#8212; make weeknight dinners fresh and exciting. and#8220;Optional Enhancementsand#8221; allow cooks toand#160;customizeand#160;every recipe. The Heart of the Plateand#160;is vibrantly illustrated with photographs andand#160;original watercolorsand#160;by the author herself.

Synopsis:

A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook.

Synopsis:

262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads and menus designed to make every meal a delight and a celebration of life.

Synopsis:

A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.

About the Author

Called by the New York Times "one of the best-selling cookbook authors of all time,"andnbsp;MOLLIE KATZENandnbsp;wasandnbsp;singled outandnbsp;by Health Magazineandnbsp;as "one of five women who changed the way we eat."andnbsp;She was inducted into the James Beard Hall of Fame and the Natural Health Hall of Fame.

Table of Contents

INTRODUCTIONand#160; 1

and#160;and#160; SELECT PANTRY NOTESand#160; 5

and#160;and#160; VEGETARIAN AND VEGAN MENUSand#160; 11

SOUPSand#160; 19

SALADSand#160; 59

STEWS and Their Accessoriesand#160; 135

COZY MASHESand#160; 165

RICE and GRAINSand#160; 187

PASTA and ASIAN NOODLESand#160; 233

SUPPERS from the OVENand#160; 269

BURGERS and SAVORY PANCAKESand#160; 289

VEGETABLESand#160; 323

SAUCES, VINAIGRETTES, TOPPINGS,

and Other Meaningful Touchesand#160; 353

DESSERTSand#160; 411and#160;

and#160;and#160; ACKNOWLEDGMENTSand#160; 437

and#160;and#160; INDEXand#160; 439

What Our Readers Are Saying

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Average customer rating based on 1 comment:

anne.belcastro, August 14, 2012 (view all comments by anne.belcastro)
This was the first vegetarian cookbook that I owned. I used it so much that it fell apart. I love her recipes and menus.I need to replace my copies of the the first and second ones. I am looking forward to her newer book for soup recipes too. She's the best.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9780394717845
Subtitle:
Vegetarian Recipes for a New Generation
Author:
Thomas, Anna
Illustrator:
Maas, Julie
Author:
Katzen, Mollie
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Location:
New York
Subject:
Home economics
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Vegetarianism
Subject:
Specific Ingredients - Natural Foods
Subject:
Specific Ingredients - Vegetables
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Copyright:
Edition Description:
Trade paper
Series:
Vintage
Series Volume:
no. 1
Publication Date:
20130917
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
70-100 4/c photos, plus b and w drawings
Pages:
464
Dimensions:
8.00x8.08x.89 in. 1.24 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Vegetarian Epicure Used Trade Paper
0 stars - 0 reviews
$7.50 In Stock
Product details 464 pages Vintage Books USA - English 9780394717845 Reviews:
"Synopsis" by , A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook.
"Synopsis" by , 262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads and menus designed to make every meal a delight and a celebration of life.
"Synopsis" by , A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.
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