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The Vegetarian Epicureby Anna Thomas
Synopses & Reviews
Withand#160;The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and broughtand#160;vegetarian cuisine into the mainstream. In The Heart of the Plate, sheand#160;completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishesand#160;and#8212;and#160;her and#8220;absolutely most loved.and#8221;and#160;Her new cuisine isand#160; light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny asand#160;ever. Whether itand#8217;s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna,and#160;these dishes areand#160;celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven,and#160;like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakesand#160;and#8212; from eggplant Parmesan burgers to zucchini ricotta cloud cakes and#8212; make weeknight dinners fresh and exciting. and#8220;Optional Enhancementsand#8221; allow cooks toand#160;customizeand#160;every recipe. The Heart of the Plateand#160;is vibrantly illustrated with photographs andand#160;original watercolorsand#160;by the author herself.
A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook.
262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads and menus designed to make every meal a delight and a celebration of life.
A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.
About the Author
Called by the New York Times "one of the best-selling cookbook authors of all time,"andnbsp;MOLLIE KATZENandnbsp;wasandnbsp;singled outandnbsp;by Health Magazineandnbsp;as "one of five women who changed the way we eat."andnbsp;She was inducted into the James Beard Hall of Fame and the Natural Health Hall of Fame.
Table of Contents
and#160;and#160; SELECT PANTRY NOTESand#160; 5
and#160;and#160; VEGETARIAN AND VEGAN MENUSand#160; 11
STEWS and Their Accessoriesand#160; 135
COZY MASHESand#160; 165
RICE and GRAINSand#160; 187
PASTA and ASIAN NOODLESand#160; 233
SUPPERS from the OVENand#160; 269
BURGERS and SAVORY PANCAKESand#160; 289
SAUCES, VINAIGRETTES, TOPPINGS,
and Other Meaningful Touchesand#160; 353
and#160;and#160; ACKNOWLEDGMENTSand#160; 437
and#160;and#160; INDEXand#160; 439
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