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Original Essays | May 3, 2012

Lucia Perillo: IMG The Polymorph's Perversity

2 comments By Lucia Perillo

It should not be so hard to write both poetry and fiction. Both arts, after all, make use of the same materials, words and punctuation. Poems... Continue »
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1 Home & Garden Cooking and Food- Vegetarian and Natural

This title in other editions

The Vegetarian Epicure: Book Two

by Anna Thomas

The Vegetarian Epicure: Book Two Cover

 

Synopses & Reviews

Publisher Comments:

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic — inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two — with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen — will be a joy to every good cook.
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Product Details

ISBN:
9780394734156
Subtitle:
Book Two
Author:
Anna Thomas
Illustrator:
Maas, Julie
Author:
Thomas, Anna
Publisher:
Alfred A. Knopf
Location:
New York :
Subject:
Cooking and dining
Subject:
Cookery (vegetables)
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Specific Ingredients - Natural Foods
Subject:
Specific Ingredients - Vegetables
Subject:
Vegetarian - General
Copyright:
1982
Edition Number:
1st ed.
Series Volume:
1040
Publication Date:
April 1978
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
416
Dimensions:
8.02x7.98x1.19 in. 1.60 lbs.
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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Vegetarian Epicure: Book Two Used Trade Paper
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