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Original Essays | April 26, 2012

Florence Williams: IMG Breasts



When I set out to write a book about the natural history of breasts, I knew I'd have to answer some awkward questions about my book topic. At a... Continue »
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1 Home & Garden Cooking and Food- Sauces

Sauces: Classical & Contemporary Sauce Making

by James Peterson

Sauces: Classical & Contemporary Sauce Making Cover

ISBN13: 9780442237738
ISBN10: 0442237731
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Product Details

ISBN:
9780442237738
Subtitle:
(classical and contemporary sauce making )
Author:
Peterson, James
Publisher:
Van Nostrand Reinhold
Location:
New York :
Subject:
Sauces
Series Volume:
22
Publication Date:
c1991
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xxiv, 504 p.

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Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Soups and Stews » General

Sauces: Classical & Contemporary Sauce Making Used Hardcover
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Product details xxiv, 504 p. pages John Wiley & Sons, Incorporated - English 9780442237738 Reviews:
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