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Interviews | May 16, 2013

Jill Owens: IMG Claire Messud: The Powells.com Interview

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Claire MessudClaire Messud's new novel, The Woman Upstairs, is fiercely intelligent and urgently intimate, written with precision, humor, and an incredible... Continue »
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    The Woman Upstairs

    Claire Messud 9780307596901
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1 Beaverton Cooking and Food- Preserving

Putting Food By

by

Putting Food By Cover

ISBN13: 9780452268999
ISBN10: 0452268990
Condition: Standard
All Product Details

Only 1 left in stock at $7.95!

 

Synopses & Reviews

Publisher Comments:

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:
  • preserve with less sugar and salt
  • make better-than-store-bought foods at home
  • freeze for the microwave
  • preserve and can for the small family
  • can and freeze convenience foods
  • choose the right equipment
  • make Christmas presents

Review:

"Best and most complete on the subject we have seen." Los Angeles Herald-Examiner

Review:

"It is a veritable bible on the subject." Knight Newspapers

Description:

Includes bibliographical references (p. 395-404) and index.
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What Our Readers Are Saying

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Average customer rating based on 1 comment:
MaryAnn, October 6, 2006 (view all comments by MaryAnn)
This is the best book for anyone wanting to preserve food. You will be provided with several ways to preserve and told which method is best for the particular food. If you have never canned or preserved food this is the book for you. Step by step instructions makes it easy for anyone to preserve their bounty
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Product Details

ISBN:
9780452268999
With:
Vaughan, Beatrice
With:
Hertzberg, Ruth
With:
Vaughan, Beatrice
Author:
Greene, Janet
Author:
Vaughan, Beatrice
Author:
Hertzberg, Ruth
Publisher:
Plume
Location:
New York :
Subject:
Home economics
Subject:
Nutrition
Subject:
Food
Subject:
Preservation
Subject:
Methods - Canning & Preserving
Subject:
Food -- Preservation.
Subject:
Canning & Preserving
Subject:
General Cooking
Copyright:
1988
Edition Number:
4th ed., newly rev.
Edition Description:
Mass Market
Series Volume:
35 (1993)
Publication Date:
19920201
Binding:
Paperback
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
432
Dimensions:
8.22x5.54x1.14 in. .99 lbs.
Age Level:
from 18
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Related Subjects


Business » Management
Cooking and Food » Methods » Preserving

Putting Food By Used Trade Paper
0 stars - 0 reviews
$7.95 In Stock
Product details 432 pages Plume Books - English 9780452268999 Reviews:
"Review" by , "Best and most complete on the subject we have seen."
"Review" by , "It is a veritable bible on the subject."
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