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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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2 Burnside Cooking and Food- Preserving
10 Local Warehouse Cooking and Food- Preserving
20 Remote Warehouse Cooking and Food- Preserving

Putting Food by

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Putting Food by Cover

 

Synopses & Reviews

Publisher Comments:

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long

For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.

?Covers canning, freezing, salting, smoking, drying, and root cellaring

?Includes mouthwatering recipes for pickles, relishes, jams, and jellies

Synopsis:

For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.

About the Author

Janet Greene was the Editor-in-Chief of The Stephen Green Press.

Ruth Hertzberg taught Home Economics in New England.

Beatrice Vaughan wrote nine cookbooks.

Food historian Stephen Schmidt has been a contributor to Cook's Illustrated

Product Details

ISBN:
9780452296220
Author:
Greene, Janet
Publisher:
Plume Books
Author:
Vaughan, Beatrice
Author:
Hertzberg, Ruth
Subject:
Methods - Canning & Preserving
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Edition Description:
Updated
Publication Date:
20100531
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
b/w illustrations throughout
Pages:
464
Dimensions:
7.98x5.28x1.19 in. .92 lbs.
Age Level:
17-17

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving

Putting Food by New Trade Paper
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Product details 464 pages Plume Books - English 9780452296220 Reviews:
"Synopsis" by , For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.
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