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Other titles in the Professional Cooking series:

Professional Cooking (Professional Cooking)

Professional Cooking (Professional Cooking) Cover

 

Synopses & Reviews

Publisher Comments:

Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.

Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.

  • More than 100 new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes
  • Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math
  • More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures
  • Wayne Gisslen is also the author of Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley
Whether you are studying or training in professional food preparation or just want to take your home cooking to a higher level, this authoritative text is your essential guide to all the most vital professional techniques.

Product Details

ISBN:
9780470197530
Publisher:
Wiley
Subject:
Methods - Professional
Photographer:
Smith, J. Gerard
Author:
Gisslen, Wayne
Subject:
Methods - Quantity
Subject:
Cooking and Food-Professional and Quantity
Subject:
Professional
Subject:
Professional Cooking & Culinary Arts
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Subject:
Wayne Gisslen, Professional Cooking 7th edition, Professional Cooking Seventh Edition, Professional Cooking 6th edition, Professional Cooking Sixth Edition, professional cooking techniques, Advanced Professional Cooking, Professional Baking, The Chef&rsqu
Copyright:
Edition Description:
Card for Online Access
Series:
Professional Cooking
Publication Date:
20100119
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
1120
Dimensions:
11.14x8.82x1.89 in. 6.18 lbs.

Related Subjects

Business » Management
Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » General
Health and Self-Help » Psychology » General
Home and Garden » Interior Design » General
Reference » Science Reference » Technology
Science and Mathematics » Chemistry » Chemical Engineering

Professional Cooking (Professional Cooking)
0 stars - 0 reviews
$ In Stock
Product details 1120 pages John Wiley & Sons - English 9780470197530 Reviews:
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