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1 Home & Garden Cooking and Food- Gluten Free

The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes

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The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Give up the gluten, not the flavor!

You may have Celiac Disease, but that doesn't mean you can't spice up your meals every day of the week. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin—with the help of three renowned chefs—gives you 125 Italian, Asian, and Mexican recipes that cut out the gluten without skimping on taste.

  • Keith Brunel of Maggiano's Little Italy offers Celiac-safe suggestions for approaching Italian cooking in a restaurant. In this chapter, you'll find all your favorite Italian staples, including creamy risottos, pastas, Chicken Parmesan, and even pizza, calzones, and breadsticks.

  • Katie Chin of Thai Kitchen and coauthor of Everyday Chinese Cooking presents an overview of Asian cuisine and staple ingredients. Then, she offers familiar Asian classics like Crunchy Vietnamese Spring Rolls, Shrimp Fried Rice, peanutty Pad Thai, sushi, and crispy tempuras.

  • Edgar Steele of Café Atlantico demystifies the flavors of Mexico and provides a variety of alternatives for gluten-free cooking. Then, he includes recipes for traditional Mexican dishes like Corn Tortilla Soup, sizzling Chicken Fajitas, empanadas, and—of course—tacos, as well as modern main dishes like Grilled Chicken with Avocado Salsa.

In addition to these recipes, you'll find handy lists of foods for stocking your gluten-free pantry, plenty of vegetarian and dairy-free options, and powerful resources and advice for living the good life without the gluten. With The Gloriously Gluten-Free Cookbook, exciting, flavorful meals are no longer off limits!

Recipes Include:

  • Asian Noodle Soup

  • Baked Ziti with Sausage

  • Calzones

  • Cheddar Risotto

  • Chicken Lettuce Wraps

  • Chicken with Cashew Nuts

  • Coconut-Ginger Soup

  • Crispy Chicken Drumsticks

  • Fresh Peach Salsa

  • Garden Vegetable Risotto

  • Gluten-Free Potstickers

  • Gnocchi with Vodka Sauce

  • Golden Fried Tofu

  • Guacamole

  • Italian Breadsticks

  • Mango-Avocado Salsa

  • Mango Fried Rice

  • Marinara Sauce

  • Meat Sauce

  • Pad Thai

  • Peanut Noodles

  • Pineapple Fried Rice

  • Pizza Crust

  • Red Curry Vegetable Rice

  • Rosemary-Beer Sauce

  • Sauteéd Calamari

  • Seafood Soup

Foreword by Heidi Collins, Former CNN Newsroom Anchor

Review:

"The latest addition to the rapidly expanding universe of gluten-free cookbooks is a breezy, friendly, and straightforward volume from the food and lifestyle editor at Delight Gluten-Free Magazine. It's full of no-nonsense advice ('cheating on the diet is not an option and can lead to long-term complications, so resist temptation to cheat!') and — better yet — flavor. Divided into four sections, the book covers an array of recipes in the Italian, Asian, and Mexican genres, plus desserts. It's not for food snobs (the note at the start of the Italian section comes from the executive chef of the Maggiano's chain), but it does have a lot of accessible, tasty options. Italian dishes include creamy crab and green pea risotto, chicken marsala, and spinach gnocchi with gorgonzola cream sauce. (Note: The food is gluten-free, decidedly not fat-free). In the Asian section, there are shrimp and mint summer rolls; pineapple fried rice; and chicken with cashews. Papaya-cilantro salmon with coconut rice and strip steak with black beans, corn, and cilantro represent Mexico. Desserts range from bananas foster (easy to make sans gluten) to a more complex chocolate fudge cake. With this book, following a gluten-free diet is a fairly sweet prospect." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor

For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake.

Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious.

  • Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it
  • Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes
  • Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources

With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it.

Synopsis:

Awareness and understanding of Celiac disease and gluten-intolerance has increased dramatically in recent years, and diagnosis rates have skyrocketed. Though it's often misdiagnosed or not diagnosed at all, Celiac disease is estimated to affect nearly 3,000,000 Americans alone. As the only existing treatment is a 100% gluten-free diet, the interest in cookbooks has also increased dramatically. Often when people are first diagnosed, they feel it's a culinary death sentence — no more bread, pizza, pasta, cookies, and other foods they love. Add to that, the gluten-free products sold in markets and health food stores can often be disappointing in flavor and limited in variety. That's where this book comes in. After suffering for years and being diagnosed with Celiac disease herself, author Vanessa Maltin has sought out the best-tasting recipes from around the world without sacrificing flavor. She's become one of the country's leading experts on gluten-free living, but to create this collection of recipes, she consulted with top chefs from around the country. The cookbook is split up into sections for Asian, Italian, and Mexican cuisines — everybody's favorites. The results are 125 recipes so good, you'll never miss the gluten, and if you've got a whole family to feed, you can cook from this book for the whole family, and nobody will feel deprived.

About the Author

Vanessa Maltin, one of the millions of Americans with Celiac Disease, is the Food & Lifestyle Editor for Delight gluten free Magazine, which serves people with food allergies, Celiac Disease, and other food-related medical conditions. A graduate of the Institute of Culinary Education in New York City, she is a food journalist, a member of the Advisory Board of the Celiac Program at Children's National Medical Center, and the author of the Celiac Princess blog at CeliacPrincess.com.

Table of Contents

Foreword by Heidi Collins, former "CNN Newsroom" Anchor.

Doctor's Note by Aline Charabaty, MD, Georgetown University Hospital.

Acknowledgments.

Introduction.

Living with Celiac Disease.

What Is Celiac Disease?

Who Gets Celiac Disease?

Symptoms of Celiac Disease.

Related Diseases.

Diagnosis of Celiac Disease.

Antibody Celiac Test.

Genetic Testing.

Small-Intestine Biopsy.

Finger-Prick Test.

Treatment: Living on a Gluten-Free Diet.

What Happens if You Eat Gluten?

How to Live with Celiac Disease.

12 Steps to Living a Healthy Gluten-Free Life.

Types of Gluten-Free Flours and Grains.

Italian Gluten-Free Cooking.

CHEFS NOTE: From Executive Chef Keith Brunell of Maggianos Little Italy.

Italian Ingredients to Keep in Your Kitchen.

Sauces.

Starters.

Risottos.

Pastas.

Main Dishes.

Asian Gluten-Free Cooking.

CHEFS NOTE: From Chef Katie Chin of Thai Kitchen, author of Everyday Chinese Cooking.

Asian Ingredients to Keep in Your Kitchen.

Soups, Salads, and Starters.

Rice and Noodles.

Sushi.

Main Dishes.

Mexican Gluten-Free Cooking.

CHEFS NOTE: From Chef Edgar Steele of Café Atlantico.

Mexican Ingredients to Keep in Your Kitchen.

Starters and Salsas.

Staples and Main Dishes.

Gluten-Free Desserts.

Dessert Ingredients to Keep in Your Kitchen.

Celiac Disease Resources.

Index of Dairy-Free Recipes.

Index of Vegetarian Recipes.

Index.

About the Author.

Product Details

ISBN:
9780470440889
Author:
Maltin, Vanessa
Publisher:
Houghton Mifflin
Subject:
Cookery, International
Subject:
Gluten-free diet
Subject:
Health & Healing - Low Fat
Subject:
Health & Healing - Allergy
Subject:
Regional & Ethnic - Italian
Subject:
Regional & Ethnic - Asian
Subject:
Professional Cooking & Culinary Arts
Subject:
gluten-free cookbook, gluten free cookbook, gluten-free cookbooks, gluten free cookbooks, best gluten-free cookbook, best gluten free cookbook, gluten-free recipes, gluten free recipes, gluten-free recipe, gluten free recipe, gluten-free cooking, gluten f
Subject:
food, gluten-free Italian, gluten-free asian recipes, gluten-free asian food
Subject:
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Subject:
gluten-free cookbook, gluten free cookbook, gluten-free cookbooks, gluten free cookbooks, best gluten-free cookbook, best gluten free cookbook, gluten-free recipes, gluten free recipes, gluten-free recipe, gluten free recipe, gluten-free cooking, gluten f
Subject:
Cooking and Food-General
Subject:
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Subject:
Culinary Arts & Techniques
Subject:
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Subject:
Cooking
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Subject:
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Subject:
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Copyright:
Edition Description:
Cloth
Publication Date:
20110204
Binding:
TRADE PAPER
Language:
English
Pages:
256
Dimensions:
9.13 x 7.38 in

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The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes Used Trade Paper
0 stars - 0 reviews
$13.95 In Stock
Product details 256 pages John Wiley & Sons - English 9780470440889 Reviews:
"Publishers Weekly Review" by , "The latest addition to the rapidly expanding universe of gluten-free cookbooks is a breezy, friendly, and straightforward volume from the food and lifestyle editor at Delight Gluten-Free Magazine. It's full of no-nonsense advice ('cheating on the diet is not an option and can lead to long-term complications, so resist temptation to cheat!') and — better yet — flavor. Divided into four sections, the book covers an array of recipes in the Italian, Asian, and Mexican genres, plus desserts. It's not for food snobs (the note at the start of the Italian section comes from the executive chef of the Maggiano's chain), but it does have a lot of accessible, tasty options. Italian dishes include creamy crab and green pea risotto, chicken marsala, and spinach gnocchi with gorgonzola cream sauce. (Note: The food is gluten-free, decidedly not fat-free). In the Asian section, there are shrimp and mint summer rolls; pineapple fried rice; and chicken with cashews. Papaya-cilantro salmon with coconut rice and strip steak with black beans, corn, and cilantro represent Mexico. Desserts range from bananas foster (easy to make sans gluten) to a more complex chocolate fudge cake. With this book, following a gluten-free diet is a fairly sweet prospect." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by ,
Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor

For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake.

Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious.

  • Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it
  • Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes
  • Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources

With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it.

"Synopsis" by , Awareness and understanding of Celiac disease and gluten-intolerance has increased dramatically in recent years, and diagnosis rates have skyrocketed. Though it's often misdiagnosed or not diagnosed at all, Celiac disease is estimated to affect nearly 3,000,000 Americans alone. As the only existing treatment is a 100% gluten-free diet, the interest in cookbooks has also increased dramatically. Often when people are first diagnosed, they feel it's a culinary death sentence — no more bread, pizza, pasta, cookies, and other foods they love. Add to that, the gluten-free products sold in markets and health food stores can often be disappointing in flavor and limited in variety. That's where this book comes in. After suffering for years and being diagnosed with Celiac disease herself, author Vanessa Maltin has sought out the best-tasting recipes from around the world without sacrificing flavor. She's become one of the country's leading experts on gluten-free living, but to create this collection of recipes, she consulted with top chefs from around the country. The cookbook is split up into sections for Asian, Italian, and Mexican cuisines — everybody's favorites. The results are 125 recipes so good, you'll never miss the gluten, and if you've got a whole family to feed, you can cook from this book for the whole family, and nobody will feel deprived.
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