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1 Home & Garden Cooking and Food- Professional Baking and Desserts

Professional Baking

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Professional Baking Cover

 

Synopses & Reviews

Publisher Comments:

A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.

Product Details

ISBN:
9780471814443
Author:
Gisslen, Wayne
Publisher:
Wiley
Author:
Romanowski, Wladyslaw
Subject:
Baking
Subject:
Professional Baking & Pastry
Copyright:
Publication Date:
19850225
Binding:
Hardback
Pages:
346
Dimensions:
287 x 222 x 26 mm 48 oz

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Cooking and Food » Baking » Professional Baking and Desserts

Professional Baking Used Hardcover
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Product details 346 pages John Wiley & Sons, Incorporated - English 9780471814443 Reviews:
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