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Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire



It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »
  1. $18.90 Sale Hardcover add to wish list

    The Quick

    Lauren Owen 9780812993271

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1 Home & Garden Cooking and Food- Preserving

This title in other editions

Complete Guide to Home Canning and Preserving

by

Complete Guide to Home Canning and Preserving Cover

 

Synopses & Reviews

Publisher Comments:

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Synopsis:

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Synopsis:

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and picked vegetables; and much more.

Table of Contents

Guide 1: Principles of Home Canning

"Guide 2: Selecting, Preparing, and Canning Fruit and Fruit Products"

"Guide 3: Selecting, Preparing, and Canning Tomatoes and Tomato Products"

"Guide 4: Selecting, Preparing, and Canning Vegetables and Vegetable Products"

"Guide 5: Preparing and Canning Poultry, Red Meats, and Seafoods"

Guide 6: Preparing and Canning Fermented Foods and Pickled Vegetables

Guide 7: Preparing and Canning Jams and Jellies

Product Details

ISBN:
9780486409313
Author:
U S Dept of Agriculture
Author:
United States
Author:
U S. Dept of Agriculture
Publisher:
Dover Publications
Location:
Mineola, N.Y. :
Subject:
Canning & Preserving
Subject:
Canning and preserving
Subject:
Methods - Canning & Preserving
Subject:
General Cooking
Subject:
Cooking and Food-Preserving
Copyright:
Edition Number:
2
Edition Description:
Second Edition, Revised
Publication Date:
19990531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.25 x 6.13 in 0.73 lb

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Related Subjects


Cooking and Food » General
Cooking and Food » Methods » Preserving
History and Social Science » Pacific Northwest » Featured Titles
Science and Mathematics » Mathematics » General

Complete Guide to Home Canning and Preserving Used Trade Paper
0 stars - 0 reviews
$6.95 In Stock
Product details 192 pages Dover Publications - English 9780486409313 Reviews:
"Synopsis" by ,
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
"Synopsis" by , Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and picked vegetables; and much more.
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