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1 Beaverton Cooking and Food- General

The new James Beard ; drawings by Karl Stuecklen.

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The new James Beard ; drawings by Karl Stuecklen. Cover

 

Synopses & Reviews

Publisher Comments:

An absolutely essential 1,000-recipe cookbook by this classic American chef. The emphasis here is on light and healthy eating, and, as usual, delicious taste with wonderful new dishes and variations of old favorites. Every recipe has been newly created or freshly reworked. Includes Southern Fried Chicken and Old-Fashioned Pot Roast, Snow Peas Sauteed with Cucumbers, new ideas on menu planning. Illustrated throughout.

Product Details

ISBN:
9780517688007
Subtitle:
drawings by Karl Stuecklen
Author:
Beard, James
Publisher:
Weathervane Books :
Location:
New York :
Subject:
Cookery, american
Copyright:
Series Volume:
13-4 thru rev. 26
Publication Date:
1989
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xi, 625 p.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

The new James Beard ; drawings by Karl Stuecklen. Used Hardcover
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Product details xi, 625 p. pages Distributed by Crown,1989, c1981. - English 9780517688007 Reviews:
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