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Original Essays | February 8, 2012

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2 Beaverton Cooking and Food- Bartending and Liquor

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The Cultured Cocktail: 115 Drinks from the Jazz Age to the Space Age

by Katharine Williams

The Cultured Cocktail: 115 Drinks from the Jazz Age to the Space Age Cover

 

Synopses & Reviews

Publisher Comments:

The cocktail hour is back and today's home bartenders need a handy, up-to-date book just like this one--with instructions for mixing, shaking, blending, frothing, and stirring up more than 150 of the most requested drinks, including alcohol-free variations. 15 full-color illustrations.

Product Details

ISBN:
9780517702086
Subtitle:
(150 classic drinks from the jazz age to the space age (with delicious variations for the designated driver) )
Author:
Williams, Katharine
Author:
Gross, Susan
Publisher:
Clarkson Potter
Location:
New York :
Subject:
Wine / Spirits / Liquor
Subject:
Cocktails
Subject:
Handbooks, manuals, etc.
Subject:
Bartending
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Bartending
Subject:
Bartending -- Handbooks, manuals, etc.
Edition Number:
1st ed.
Series Volume:
103-428
Publication Date:
c1995
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
xi, 52 p.
Dimensions:
7.80x7.82x.50 in. .75 lbs.

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The Cultured Cocktail: 115 Drinks from the Jazz Age to the Space Age Used Hardcover
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Product details xi, 52 p. pages Clarkson N Potter Publishers - English 9780517702086 Reviews:
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