The Good, the Bad, and the Hungry Sale
 
 

Recently Viewed clear list


Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



I'm not a bookseller, but I'm married to one, and Square Books is a family. And we all know about families and how hard it is to disassociate... Continue »

spacer
Qualifying orders ship free.
$8.50
List price: $18.00
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Historical Food and Cooking

Food in History

by

Food in History Cover

ISBN13: 9780517884041
ISBN10: 0517884046
Condition: Standard
All Product Details

Only 1 left in stock at $8.50!

 

Synopses & Reviews

Publisher Comments:

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Synopsis:

US

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

chef3, September 23, 2008 (view all comments by chef3)
This book is an absolute MUST have for any student of the Culinary Arts, chef, or food buff. It is enlightening on every level, and easy to read. I have found no other book as important as this one on the human history of food.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9780517884041
Author:
Tannahill, Reay
Publisher:
Broadway Books
Location:
New York :
Subject:
General
Subject:
Essays
Subject:
History
Subject:
Food
Subject:
Dinners and dining
Subject:
Food habits
Subject:
Food -- History.
Subject:
General History
Subject:
Cooking and Food-Historical Food and Cooking
Subject:
Civilization
Copyright:
Edition Number:
1st paperback ed.
Edition Description:
Trade paper
Series Volume:
no.126
Publication Date:
May 1995
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
65 BandW PHOTOS, 18 LINE DRAWING
Pages:
448
Dimensions:
9.02x6.02x1.15 in. 1.24 lbs.

Other books you might like

  1. History of Food Used Hardcover $11.95
  2. Offbeat Food Used Trade Paper $3.50
  3. Near a Thousand Tables: A History of... Used Hardcover $8.95
  4. Food: A Culinary History (European... New Trade Paper $24.95
  5. All Manners of Food: Eating and... Used Trade Paper $13.00
  6. Learning To Fall the Blessings of an... Used Trade Paper $5.95

Related Subjects

Business » General
Business » Management
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Western Civilization » General
History and Social Science » World History » General
History and Social Science » World History » Western Civilization

Food in History Used Trade Paper
0 stars - 0 reviews
$8.50 In Stock
Product details 448 pages Three Rivers Press (CA) - English 9780517884041 Reviews:
"Synopsis" by , US
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.