Minecraft Adventures B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | August 14, 2015

    Roxanne Dunbar-Ortiz: IMG The Blind Spot of United States History



    The most frequent question readers ask about An Indigenous Peoples' History of the United States is "Why hasn't this book been written before?" I'm... Continue »
    1. $11.20 Sale Trade Paper add to wish list

    spacer
Qualifying orders ship free.
$40.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
1 Remote Warehouse Sociology- General

More copies of this ISBN

California Studies in Food and Culture #7: Revolution at the Table

by

California Studies in Food and Culture #7: Revolution at the Table Cover

 

Synopses & Reviews

Publisher Comments:

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

About the Author

Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).

Product Details

ISBN:
9780520234390
Author:
Levenstein, Harvey
Publisher:
University of California Press
Location:
Berkeley
Subject:
General
Subject:
Food habits
Subject:
Customs & Traditions
Subject:
Diet
Subject:
Food habits -- United States -- History.
Subject:
Diet -- United States -- History.
Subject:
History
Subject:
Sociology - General
Edition Description:
Trade Paper
Series:
California Studies in Food and Culture
Series Volume:
1587
Publication Date:
20030531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
20 b/w photographs
Pages:
285
Dimensions:
9 x 6 x 0.88 in 14 oz

Other books you might like

  1. Consuming Geographies: We Are Where... Used Trade Paper $14.50
  2. Food in Society: Economy, Culture,... Used Trade Paper $12.95
  3. Food : a Culinary History (99 Edition) Used Trade Paper $13.00
  4. Tangled Routes - Study Notes New Trade Paper $36.25
  5. Perfection Salad: Women and Cooking... Used Trade Paper $7.50
  6. Prime cut :livestock raising and... Used Hardcover $11.95

Related Subjects

Arts and Entertainment » Art » General
Arts and Entertainment » Art » Style and Design
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Health and Self-Help » Health and Medicine » Medical Specialties
Health and Self-Help » Health and Medicine » Nutrition
History and Social Science » Sociology » General
History and Social Science » US History » General
History and Social Science » World History » General
Science and Mathematics » Agriculture » General

California Studies in Food and Culture #7: Revolution at the Table New Trade Paper
0 stars - 0 reviews
$40.95 In Stock
Product details 285 pages University of California Press - English 9780520234390 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

       
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.