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Putting Food By: Fourth Edition

Putting Food By: Fourth Edition
 Cover

 

Synopses & Reviews

Book News Annotation:

New edition of a standard work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Description:

Includes bibliographical references (p. 395-404) and index.

Product Details

ISBN:
9780525933427
Subtitle:
Fourth Edition
Publisher:
Dutton Adult
Author:
Hertzberg, Ruth
Author:
Greene, Janet
Author:
Vaughan, Beatrice
Location:
New York :
Subject:
Food
Subject:
Food -- Preservation.
Subject:
General Cooking
Edition Number:
4th ed., newly rev.
Series Volume:
1975:1
Publication Date:
19880705
Binding:
Hardback
Grade Level:
General/trade
Illustrations:
Yes
Pages:
vi, 420 p.
Dimensions:
20.00 x 20.00 x 20.00 in 1.61 lb

Related Subjects

Cooking and Food » Methods » Preserving

Putting Food By: Fourth Edition
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Product details vi, 420 p. pages Dutton Adult - English 9780525933427 Reviews:
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