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1 Beaverton Cooking and Food- Italian

Polenta: 100 Innovative Recipes, from Appetizers to Deserts

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Polenta: 100 Innovative Recipes, from Appetizers to Deserts Cover

 

Synopses & Reviews

Description:

Includes bibliographical references (p. 135) and index.

Product Details

ISBN:
9780553067323
Subtitle:
100 Innovative Recipes--From Appetizers to Desserts
Author:
Jordan, Michele Anna
Author:
Jordan, Michele A.
Publisher:
Clarkson Potter
Location:
New York :
Subject:
Italian
Subject:
Home economics
Subject:
Cookery (Cereals)
Subject:
Polenta.
Subject:
Regional & Ethnic - Italian
Subject:
Specific Ingredients - Rice & Grains
Subject:
General Cooking
Edition Number:
1st ed.
Edition Description:
Trade paper
Series Volume:
22
Publication Date:
19961230
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
9.17x7.53x.47 in. .83 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » Regional and Ethnic » Italian

Polenta: 100 Innovative Recipes, from Appetizers to Deserts Used Trade Paper
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Product details 160 pages Broadway Books - English 9780553067323 Reviews:
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