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1 Beaverton Cooking and Food- General

200 Budget Meals (Hamlyn All Color 200)

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200 Budget Meals (Hamlyn All Color 200) Cover

 

Synopses & Reviews

Publisher Comments:

With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Color Cookbook: 200 Budget Meals this will become a thing of the past. This book shows you how to take these inexpensive ingredients and, with a bit of ingenuity and flair, turn them into sumptuous meals for any occasion.

Synopsis:

From soups and starters to dinners and desserts, "200 Budget Meals" shows how, with a little ingenuity and flair, cooks can turn inexpensive ingredients into sumptuous meals for any occasion.

About the Author

Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books for Hamlyn including Hamlyn All Color Cookbook: 200 Curries and Fresh Indian, and contributes to many popular weekly and monthly publications.

Product Details

ISBN:
9780600619499
Subtitle:
Hamlyn All Color
Author:
Vijayakar, Sunil
Publisher:
Hamlyn
Subject:
General
Subject:
Specific Ingredients - General
Subject:
Low budget cookery
Subject:
Courses & Dishes - General
Copyright:
Series:
Hamlyn All Color 200
Publication Date:
20090715
Binding:
Paperback
Grade Level:
from P up to 17
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
6.44x5.72x.87 in. .84 lbs.
Age Level:
up to 99

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Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Budget Cooking
Cooking and Food » Series » Miniature Cookbooks

200 Budget Meals (Hamlyn All Color 200) Used Trade Paper
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Product details 240 pages Hamlyn (UK) - English 9780600619499 Reviews:
"Synopsis" by , From soups and starters to dinners and desserts, "200 Budget Meals" shows how, with a little ingenuity and flair, cooks can turn inexpensive ingredients into sumptuous meals for any occasion.
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