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2 Burnside Cooking and Food- Poultry

The Cook's Illustrated Complete Book of Poultry

by

The Cook's Illustrated Complete Book of Poultry Cover

 

Synopses & Reviews

Publisher Comments:

Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Cook's Illustrated Complete Book of Poultry offers readers the very best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant.

Nowhere can you find the volume of testing and research that you do in Cook's Illustrated. Forty turkeys roasted to find the best Thanksgiving bird. Duck prepared ten different ways to ensure the crispiest skin and moistest meat. Countless chickens basted and turned to determine that preheating the roasting pan is the secret to the tastiest one. No other cookbook has taken this approach to the subject, and no other book has broken such new ground in the kitchen.
Master recipes provide all the basics to prepare poultry in particular styles--from fried chicken to braised quail, sautéed turkey cutlets to roasted Cornish game hens.

The variations follow: an exhaustive listing that will yield fresh recipes for years to come. These include delights like Sautéed Chicken Cutlets with Marsala, Chicken and Herb Dumplings with Spring Vegetables, and Cincinnati-Style Turkey Chili. There are even recipes specially designed to make use of leftovers. For grill enthusiasts, sidebars cover such topics as finding the best charcoal and setting up the grill for indirect cooking. Recipes range from easy grilled chicken wings to a show-stopping grill-roasted whole turkey guaranteed to be the best you've ever tasted. Step-by-step illustrations guide the reader through every technique. Informative sidebars rate everything from roaster racks to canned chicken broth.

Enlightening, instructive, and invaluable, this is a book that any cook interested in poultry--and in learning the best way to prepare any bird--can't afford to be without.

About the Author

Cook's Illustrated is one of today's most respected culinary magazines. It is based in Boston, Massachusetts.

Product Details

ISBN:
9780609600634
Other:
Cook's Illustrated Magazine
Other:
Love, Judith Dufour
Publisher:
Clarkson N Potter Publishers
Location:
New York :
Subject:
Cookery
Subject:
Poultry
Subject:
Cookery (poultry)
Subject:
Specific Ingredients - Poultry
Copyright:
Edition Number:
1st ed.
Publication Date:
August 1999
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
480
Dimensions:
9.45x7.73x1.39 in. 2.10 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Poultry

The Cook's Illustrated Complete Book of Poultry Used Hardcover
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