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La Bella Cucina: How to Cook, Eat, and Live Like an Italian

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La Bella Cucina: How to Cook, Eat, and Live Like an Italian Cover

 

Synopses & Reviews

Publisher Comments:

Viana La Place, coauthor of the classic Cucina Fresca, is passionate about bringing the delights of the Italian table-and the essence of the Italian way of living-into everyone's home. Viana knows the life and food of Italy as well as anyone who ever fell in love with the place, and in La Bella Cucina we meet her Italian neighbors, travel to local festivals that, of course, feature food, and generally learn how to cook, eat, and enjoy all of life like the Italians.

What are the staples of an Italian pantry? How do you use a moka to prepare the first coffee of the day? When is the right time for a gelato? Viana answers these and many other questions, then presents a collection of more than 125 elegant, fuss-free recipes for soups, salads, vegetables, pastas and rice, meat and poultry, fish, and ideas to end a meal.

As with the best of Italian cooking, these recipes are naturally healthful and celebrate the simplest ingredients and techniques. They are an invitation to not only a meal, but also to a way of life.

About the Author

Viana La Place is the author or coauthor of eight other Italian cookbooks, including Verdura: Vegtables Italian Style, Cucina Fresca, and Pasta Fresca. She lives in San Francisco.

Product Details

ISBN:
9780609605189
Subtitle:
(how to cook, eat, and live like an Italian )
Author:
La Place, Viana
Publisher:
Clarkson Potter
Location:
New York
Subject:
Cookery, italian
Subject:
Regional & Ethnic - Italian
Copyright:
Edition Number:
1st ed.
Series Volume:
no. 14
Publication Date:
c2001
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
241 p.
Dimensions:
9.05x8.00x1.00 in. 1.06 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian

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