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2 Home & Garden Cooking and Food- Vegetarian and Natural

This title in other editions

Moosewood Restaurant Daily Special: More Than 250 Recipes for Soups, Stews, Salads & Extras

by

Moosewood Restaurant Daily Special: More Than 250 Recipes for Soups, Stews, Salads & Extras Cover

ISBN13: 9780609802427
ISBN10: 0609802429
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago.

Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap.

There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty.

Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve.

Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York.

Synopsis:

A collection of recipes from the Ithaca, New York health food restaurant includes miso noodle soup, hijiki rice salad, gluten-free bread, and catfish gumbo.

About the Author

The Moosewood Restaurant in Ithaca, New York, was established in 1973 and now boasts twenty Collective members. This is their eighth book. The Collective has twice won the James Beard cookbook award in the vegetarian and healthy focus categories.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Aaron Johnson, May 25, 2010 (view all comments by Aaron Johnson)
I have been cooking at least several times a month up to several times a week from this one cookbook. It has led me into a realm of cooking which only comes with much practice of variations on a theme.

I recommend this for a change in perspective on not only what a cookbook can be, but also an introduction to a lifestyle of vegetarian cooking.
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Product Details

ISBN:
9780609802427
Editor:
Moosewood Collective
Publisher:
Clarkson Potter Publishers
Editor:
Moosewood Collective
Author:
Moosewood Collective
Location:
New York :
Subject:
Cookery, american
Subject:
Vegetarian
Subject:
Salads
Subject:
Restaurants
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
Courses & Dishes - Salads
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Number:
1st ed.
Edition Description:
Trade paper
Publication Date:
19991031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
LINE DRAWINGS THROUGHOUT
Pages:
416
Dimensions:
9.12x7.40x1.34 in. 1.60 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Moosewood Restaurant Daily Special: More Than 250 Recipes for Soups, Stews, Salads & Extras Used Trade Paper
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Product details 416 pages Clarkson N Potter Publishers - English 9780609802427 Reviews:
"Synopsis" by , A collection of recipes from the Ithaca, New York health food restaurant includes miso noodle soup, hijiki rice salad, gluten-free bread, and catfish gumbo.
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