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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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2 Home & Garden Cooking and Food- Sustainable Cooking

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes Cover

ISBN13: 9780609806449
ISBN10: 0609806440
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a "thank goodness it's here" kind of cookbook. <BR>The world's largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from "crunchy granola" fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeno Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. <BR>But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: <BR>How do I cook quinoa?<BR>What are the different kinds of tofu, and how do I know which to buy?<BR>How should I stock a greatnatural foods pantry?<BR>What are good alternatives to wheat pasta?<BR>What does "organic" mean? <BR>A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. W

Synopsis:

The emphasis in this book is on quality food, vibrant flavors, and fresh ingredients--in essence, a return to a simpler, purer cuisine, but with a decidedly exciting, modern bent. 75 illustrations.

About the Author

Whole Foods Market is the worlds leading retailer of natural and organic foods. Founded in 1980 in Austin, Texas, the company now operates more than 130 stores in the United States and Canada under the names of Whole Foods Market&reg;, Bread & Circus&reg;, Fresh Fields&reg;, Harrys Farmers Market&reg;, Allegro Coffee Company&reg;, and Wellspring&reg;.

Steven Petusevsky, former chef for Whole Foods Market, is a graduate of the prestigious Culinary Institute of America, where he was awarded a fellowship and served as chef instructor. His articles have appeared in Cooking Light, Natural Health, Vegetarian Times, Self, and Fine Cooking, and he is a syndicated columnist for the Chicago Tribune news service, where his weekly column, “Vegetarian Today,” appears in hundreds of newspapers nationally.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Heather Hogan, March 9, 2013 (view all comments by Heather Hogan)
I got this book at the library to take home (and I thought) copy a few recipes out of. As I got looking through and marking the pages..I realized that I would have to copy pretty much the whole book. So therefore, I turned to Powell's and immediately added it to my wish list. I will be purchasing as soon as possible and turning to trusty Powell's, I could find the book I wanted. THANKS!!
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Product Details

ISBN:
9780609806449
Author:
Petusevsky, Steve
Publisher:
Clarkson Potter Publishers
Author:
Whole Foods Inc
Author:
Steve Petusevsky and Whole Foods Market Team Members
Author:
Whole Foods, Inc.
Location:
New York
Subject:
Cookery
Subject:
Natural Foods
Subject:
Cookery (natural foods)
Subject:
Health & Healing
Subject:
Specific Ingredients - Natural Foods
Subject:
Health & Healing - General
Subject:
Cooking and Food-Natural Healing
Copyright:
Edition Description:
Trade paper
Publication Date:
20020831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
2-COLOR LINE DRAWINGS
Pages:
464
Dimensions:
9.14x7.28x1.33 in. 1.83 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes Used Trade Paper
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$6.95 In Stock
Product details 464 pages Clarkson N Potter Publishers - English 9780609806449 Reviews:
"Synopsis" by , The emphasis in this book is on quality food, vibrant flavors, and fresh ingredients--in essence, a return to a simpler, purer cuisine, but with a decidedly exciting, modern bent. 75 illustrations.
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