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The Curry Book: Memorable Flavors and Irresistible Recipes from Around the Worldby Nancie Mcdermott
Synopses & Reviews
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites Spicy Peanut Chicken Soup West African Style Thai Grilled Chicken with Sweet and Spicy Garlic Sauce Singapore Curry Noodles with Green Peppers and Shrimp Green Pea Curry with Fresh Paneer Cheese Indonesian-Style Rice Pilaf Ginger Pear Chutney
Includes bibliographical references (p. 261-263) and index.
About the Author
Nancie McDermott is the author of Real Thai. She lives in Chapel Hill, North Carolina.
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Cooking and Food » By Ingredient » Herbs and Spices