Minecraft Adventures B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | August 24, 2015

    Ellen Urbani: IMG Like Every Other Survivor



    Note: Join us at Powell's City of Books on Saturday, August 29, for an author event with Ellen Urbani. I have an uncommon penchant for aligning... Continue »
    1. $11.17 Sale Trade Paper add to wish list

      Landfall

      Ellen Urbani 9780988265776

    spacer
Qualifying orders ship free.
$5.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Chinese

This title in other editions

Classic Chinese Cuisine

by

Classic Chinese Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

Here is the benchmark guide that has taught a generation of North Americans how to cook Chinese food. Repeatedly singled out as one of the all-time cookbook bibles, this "thoughtful, accessible introduction" (Gourmet) is the product of more than ten years of study, research, and experience. Nina Simonds covers all the essentials of the classic repertoire, including the main culinary regions of China and their flavors as well as basic cooking methods, ingredients (plus their substitutes), and equipment. The more than 225 recipes strike a balance between tradition (Crispy-Skin Duck and One Hundred Corner Shrimp Balls) and innovation (Lemon Chicken Wings, Curry Turnovers), and between the everyday (Pan-Fried Noodles with Beef and Broccoli) and the exotic (Mongolian Barbecue with Sesame Flatbreads).

Synopsis:

Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.

Synopsis:

Striking the balance between traditional and everyday fare, this cookbook is the benchmark guide that has taught a generation of North Americans how to cook Chinese food.

About the Author

Nina Simmonds lives in Salem, Massachusetts.

Product Details

ISBN:
9780618379651
Author:
Richardson, Alan
Author:
Lai, T. C.
Photographer:
Richardson, Alan
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Location:
Boston
Subject:
Chinese
Subject:
Cookery, chinese
Subject:
Regional & Ethnic - Chinese
Subject:
Cooking and Food-Chinese
Copyright:
Edition Description:
Trade Paper
Publication Date:
September 2003
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
16 full-color photographs; over 100 illu
Pages:
384
Dimensions:
10.88 x 8.38 x 0.75 in 2 lb

Other books you might like

  1. Modern Art of Chinese Cooking:... Used Trade Paper $12.50
  2. Homestyle Chinese cooking Used Trade Paper $4.50
  3. Roy's Feasts from Hawaii Used Hardcover $3.95
  4. This Can't Be Tofu!: 75 Recipes to...
    Used Trade Paper $5.95
  5. Healthy Thai cooking Used Hardcover $7.50
  6. Alcoholica Esoterica: A Collection... Used Trade Paper $9.50

Related Subjects

Cooking and Food » Regional and Ethnic » Chinese

Classic Chinese Cuisine Used Trade Paper
0 stars - 0 reviews
$5.95 In Stock
Product details 384 pages Houghton Mifflin Company - English 9780618379651 Reviews:
"Synopsis" by ,
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.
"Synopsis" by , Striking the balance between traditional and everyday fare, this cookbook is the benchmark guide that has taught a generation of North Americans how to cook Chinese food.
spacer
spacer
  • back to top

FOLLOW US ON...

       
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.