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Chew on This: Everything You Don't Want to Know about Fast Foodby Eric Schlosser
Synopses & Reviews
In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns.
Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat.
Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.
Kids love fast food. And the fast food industry definitely loves kids. It couldnt survive without them. Did you know that the biggest toy company in the world is McDonalds? Its true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant.
Not only has fast food reached into the toy industry, its moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what theyre eating? Where do fast food hamburgers come from? And what makes those fries taste so good?
When Eric Schlossers best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know.
In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget really is, and how the fast food industry has been feeding off children for generations.
Featuring cover art by M. Wartella.
In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids.
About the Author
Award-winning journalist Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, has been on the New York Times bestseller list for over a year (hardcover and paperback combined) and has appeared on the bestseller lists of the Los Angeles Times, the San Francisco Chronicle, the Boston Globe, the Washington Post, USA Today, and Publishers Weekly, among others. Schlosser has appeared on 60 Minutes, CNN, CBS Evening News, NBC Nightly News, FOX News, The O"Reilly Factor, and Extra!, and has been interviewed on NPR and for Entertainment Weekly, USA Today, and the New York Times. He is currently at work on a book about the American prison system.
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