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    Best Books of the Year | December 8, 2014

    Tracey T.: IMG Best Cookbooks of 2014



    As the cookbook buyer for Powell's Books, I am the lucky one who gets to choose every new cookbook that comes into our stores. This means I have a... Continue »

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1 Beaverton Cooking and Food- US New England

More copies of this ISBN

Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books)

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Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books) Cover

 

Synopses & Reviews

Publisher Comments:

A New York Times Notable cookbook of 2007

A long-awaited cookbook from the beloved Shelburne Farms

For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Each year, visitors flock to Shelburne Farms for its educational programs and delicious food made from sustainable ingredients as well as for its incredible landscape. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by this very special place.

Cooking with Shelburne Farms is a celebration of food from the land. With one hundred recipes featuring ten basic Vermont ingredients—milk and cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, root cellar vegetables, and apples—the dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. There are recipes for low-fuss weeknight dinners, such as maple-black pepper roast chicken as well as dishes that will impress guests, such as roast duck legs with sour cherry sauce. With classics like hash, shepherd’s pie, and tomato soup, and New England desserts like hot milk sponge cake and maple syrup pie, Cooking with Shelburne Farms brings a new twist to traditional favorites and pairs native ingredients with newer world flavors.

In addition to the mouthwatering recipes, this book brings to life the succulent scenery and beauty of a working farm. From the smoky scent of a steaming sugarhouse to the treasure hunt for the first wild green shoots or prized mushrooms of the season, Cooking with Shelburne Farms will encourage readers to think about the origins of their food and to treasure the land and people who have brought it to them. It is a feast for all the senses.

Synopsis:

This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated.

About the Author

"We loved the rustic, everyday feel of dishes like maple-glazed ribs and ale-braised kielbasa with sauerkraut. Plus the book includes inspiring profiles of local farmers. Perfect gift for: the weekend cook who loves all-American food."

Food & Wine magazine

"Good reading and beautifully explained recipes that perform"

The Pittsburgh Post-Gazette

Product Details

ISBN:
9780670018352
Author:
Pasanen, Melissa
Publisher:
Penguin Putnam
Photographer:
Silverman, Jordan
Photographer:
Cushner, Susie
Author:
Gencarelli, Rick
Author:
Shelburne Farms
Author:
Shelburne, Farms
Subject:
Regional & Ethnic - American - General
Subject:
Cookery, american
Subject:
Cookery
Subject:
American - General
Subject:
Cookery, American -- New England style.
Subject:
Shelburne Farms (Shelburne, Vt.)
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Hardback
Series:
Shelburne Farms Books
Publication Date:
20071031
Binding:
HARDCOVER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
304
Dimensions:
9.40x8.14x1.08 in. 1.93 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » New England
Cooking and Food » Sustainable Cooking

Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books) Used Hardcover
0 stars - 0 reviews
$15.50 In Stock
Product details 304 pages Penguin Putnam - English 9780670018352 Reviews:
"Synopsis" by , This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated.
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