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Cuisine of the Water Gods: Mexican Seafood & Vegetable Cookery

Cuisine of the Water Gods: Mexican Seafood & Vegetable Cookery Cover

 

Synopses & Reviews

Book News Annotation:

Divided into 16 chapters, each devoted to one coastal state (plus Mexico City, because of its vital role in Mexico's gastronomical and cultural history), Quintana offers an overview of the featured state, followed by selected local recipes and including details on the customs, traditions, and culinary specialties of each region. Quintana's knowledge of ingredients, recipes, and culinary techniques of the pre-Hispanic indigenous peoples, as well as of the Spanish and others, is vast. Twenty pages of ingredients and culinary techniques are included.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN:
9780671748982
Publisher:
Simon & Schuster
Location:
New York :
Subject:
Cookery
Subject:
Menus
Subject:
Cookery, mexican
Subject:
General Cooking
Series Volume:
89-5
Publication Date:
19941201
Binding:
HC
Illustrations:
Yes
Pages:
352

Related Subjects

Cooking and Food » Regional and Ethnic » Mexican

Cuisine of the Water Gods: Mexican Seafood & Vegetable Cookery
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$ In Stock
Product details 352 pages Simon & Schuster Trade - English 9780671748982 Reviews:
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