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1 Home & Garden Cooking and Food- French

Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France

by

Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France Cover

 

Synopses & Reviews

Publisher Comments:

For the past thirteen years, Patricia Wells has been carrying on a love affair-not with an individual, but with a region of France, a centuries-old stone farmhouse, and a cuisine. Now, in a cookbook that captures the soul of modern regional French cooking, the award-winning journalist and author invites readers to share the passion, the joy, and, best of all, the cooking of her adopted home.

Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines. Patricia's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and exciting they will instantly become part of your daily repertoire.

Here are 175 recipes from Patricia's farmhouse kitchen. Simple but imaginative "palate openers" such as Tuna Tapenade are followed by a profusion of salads, from All-Star Herb Salad, which captures the essence of the herb garden in a single bite, to the vibrant, cream-dressed greens of the Cheesemaker's Salad.

Vegetables have a special place in the hearts and palates of Provence's cooks, so Patricia presents an entire chapter of quick-and-easy vegetable creations. From the crunch and herbal freshness of Fresh Beans with Garlic & Herbs to the elegant simplicity of Potatoes Roasted in Sea Salt, these are recipes for the vegetarian and nonvegetarian alike.

Soul-satisfying soups have their own chapter, with such delights as Summer Piston and the deeply flavorfull Caramelized Fennel Soup. This chapter is highlighted by Monkfish Bouillabaisse with Aioli, Patricia's own brilliant interpretation of a Provencal classic. Pastas, too, are on the menu, withinventive dishes like Provencal Penne and Spaghetti with Green Olive Puttanesca, inspired by the produce of Patricids village market. A chapter on breads includes everything from Crusty Wheat & Polenta Bread to an olive oil brioche, a local classic.

Poultry and game are represented with everything from Butter-Roasted Herbed Chicken to Monsieur Hennys Rabbit Bouillabaisse. In the fish and shellfish department, you will savor Seared Pancetta-Wrapped Cod and The Valson Fishmonger's Fresh Tuna Casserole. When it comes to meat, Patricia offers recipes for earthy "daubes," the slow-simmered almost-stews so beloved by the French, along with homey favorites like Lemon-Thyme Lamb Chops, and Spit-Roasted Brine-Cured Pork.

To round out the meal, there is a treasure trove of desserts based on seasonal fruits-Cherry-Almond Tart, Winernaker's Grape Cake, and Patricids Apricot-Honey-Almond Tart, as effortless as child's play but as impressive as the most exacting work of the pastrymaker's art.

As you read and cook from this book, generously illustrated with the captivating color pictures of famed photographer Robert Freson, you will feel as if you have actually joined Patricia Wells in her beloved stone farmhouse, and her passion for the foods, flavors, and people of Provence will become yours. As comforting as an old friend, as enlivening as a trip to the sun-dappled hills of southern France, this book will truly bring Provence into your kitchen, and you will want to visit its pages again and again.

Synopsis:

Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines. Patricia's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and exciting they will instantly become part of your daily repertoire. Here are 175 recipes from Patricia's farmhouse kitchen. Simple but imaginative "palate openers" such as Tuna Tapenade are followed by a profusion of salads, from All-Star Herb Salad, which captures the essence of the herb garden in a single bite, to the vibrant, cream-dressed greens of the Cheesemaker's Salad. Vegetables have a special place in the hearts and palates of Provence's cooks, so Patricia presents an entire chapter of quick-and-easy vegetable creations. Soul-satisfying soups have their own chapter, with such delights as Summer Pistou and the deeply flavorful Caramelized Fennel Soup. Pastas, too, are on the menu, with inventive dishes like Provencal Penne and Spaghetti with Green Olive Puttanesca, inspired by the produce of Patricia's village market. A chapter on breads includes everything from Crusty Wheat & Polenta Bread to an olive oil brioche, a local classic. Poultry and game are represented with everything from Butter-Roasted Herbed Chicken to Monsieur Henny's Rabbit Bouillabaisse. In the fish and shellfish department, you will savor Seared Pancetta-Wrapped Cod and The Vaison Fishmonger's Fresh Tuna Casserole. When it comes to meat, Patricia offers recipes for earthy daubes, the slow-simmered almost-stews so beloved by the French, along with homey favorites like Lemon-Thyme Lamb Chops, and Spit-Roasted Brine-Cured Pork. To round out the meal, there is a treasure trove of desserts based on seasonal fruits - Cherry-Almond Tart, Winemaker's Grape Cake, and Patricia's Apricot-Honey-Almond Tart, as effortless as child's play but as impressive as the most exacting work of the pastry-maker's art.

Synopsis:

The celebrated author of five bestselling books on French and Italian cooking now invites readers into her farmhouse in Provence, where she has created 175 inspired recipes gleaned from the food, wine, and culture of this blessed French region.

Table of Contents

CONTENTS

INTRODUCTION
1. PALATE OPENERS & APPETIZERS
2. SALADS
3. SOUPS
4. VEGETABLES
5. PASTA
6. BREAD
7. FISH & SHELLFISH
8. POULTRY & GAME
9. MEAT
10. DESSERTS
11. PANTRY
INDEX

Product Details

ISBN:
9780684815695
Subtitle:
Recipes Inspired By Her Farmhouse In France
Author:
Freson, Robert
Author:
Freson, Robert
Publisher:
Scribner
Location:
New York, NY :
Subject:
French
Subject:
Cookery, french
Subject:
Cookery
Subject:
Cookery -- France -- Provence.
Subject:
Regional & Ethnic - French
Subject:
General Cooking
Copyright:
Series Volume:
104-156
Publication Date:
19961007
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
352
Dimensions:
10 x 8 in 42.35 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » French

Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France Used Hardcover
0 stars - 0 reviews
$9.95 In Stock
Product details 352 pages Scribner Book Company - English 9780684815695 Reviews:
"Synopsis" by , Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines. Patricia's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and exciting they will instantly become part of your daily repertoire. Here are 175 recipes from Patricia's farmhouse kitchen. Simple but imaginative "palate openers" such as Tuna Tapenade are followed by a profusion of salads, from All-Star Herb Salad, which captures the essence of the herb garden in a single bite, to the vibrant, cream-dressed greens of the Cheesemaker's Salad. Vegetables have a special place in the hearts and palates of Provence's cooks, so Patricia presents an entire chapter of quick-and-easy vegetable creations. Soul-satisfying soups have their own chapter, with such delights as Summer Pistou and the deeply flavorful Caramelized Fennel Soup. Pastas, too, are on the menu, with inventive dishes like Provencal Penne and Spaghetti with Green Olive Puttanesca, inspired by the produce of Patricia's village market. A chapter on breads includes everything from Crusty Wheat & Polenta Bread to an olive oil brioche, a local classic. Poultry and game are represented with everything from Butter-Roasted Herbed Chicken to Monsieur Henny's Rabbit Bouillabaisse. In the fish and shellfish department, you will savor Seared Pancetta-Wrapped Cod and The Vaison Fishmonger's Fresh Tuna Casserole. When it comes to meat, Patricia offers recipes for earthy daubes, the slow-simmered almost-stews so beloved by the French, along with homey favorites like Lemon-Thyme Lamb Chops, and Spit-Roasted Brine-Cured Pork. To round out the meal, there is a treasure trove of desserts based on seasonal fruits - Cherry-Almond Tart, Winemaker's Grape Cake, and Patricia's Apricot-Honey-Almond Tart, as effortless as child's play but as impressive as the most exacting work of the pastry-maker's art.
"Synopsis" by , The celebrated author of five bestselling books on French and Italian cooking now invites readers into her farmhouse in Provence, where she has created 175 inspired recipes gleaned from the food, wine, and culture of this blessed French region.
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