Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Tigerman

    Nick Harkaway 9780385352413

spacer
Qualifying orders ship free.
$12.95
List price: $26.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Desserts

This title in other editions

The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery

by

The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery Cover

 

Synopses & Reviews

Publisher Comments:

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As andlt;Iandgt;Time Out New Yorkandlt;/Iandgt; says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." andlt;BRandgt; Magnolia's owners Jennifer Appel and Allysa Torey know how, and in andlt;Iandgt;The Magnolia Bakery Cookbookandlt;/Iandgt; they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, andlt;Iandgt;The Magnolia Bakery Cookbookandlt;/Iandgt; will inspire you to turn on the oven and create sweet memories for your family and friends.

Synopsis:

Straight from Greenwich Village's enormously popular Magnolia Bakery comes a collection of decadent, delightful recipes sure to tantalize and treat every taste bud. of color photos.

Synopsis:

A treasure trove of deliciously old-fashioned and deeply satisfying recipes for more than 75 unabashedly self-indulgent desserts.

Synopsis:

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."

Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.

About the Author

.andlt;Bandgt;Allysa Torey andlt;/Bandgt;andandlt;Bandgt; Jennifer Appel andlt;/Bandgt;are the founders of the Magnolia Bakery in New York City, which now has two additional stores.andnbsp; In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband Hernan and her daughter Isabel. Allysa Torey sold Magnolia Bakery in 2007, and currently lives with her son Wilson Henry in upstate NY, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy and Honey.

Table of Contents

andlt;Bandgt;Contentsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Introductionandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Helpful Hintsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Muffins, Buns, and Quick Breadsandlt;/Bandgt;andlt;BRandgt; andlt;BRandgt;Corn Muffins and#149; Oatmeal Muffins and#149; Blueberry Muffins and#149; Dried-Cherry Crumb Buns and#149; Glazed Breakfast Buns and#149; Sour Cream Breakfast Buns and#149; Apple Pecan Quick Bread and#149; Cranberry Orange Bread and#149; Poppy Seed Bread and#149; Chocolate Chip Peanut Banana Loafandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Cookiesandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Chocolate Chip Cookies and#149; Chocolate-Covered Log Cookies and#149; Chocolate Drop Cookies with Heath Bars, Vanilla Chips, and Pecans and#149; Iced Molasses Cookies and#149; Peanut Butter Cookies and#149; Peanut Butter Cup Cookies and#149; Oatmeal Raisin Almond Cookies and#149; Almond Crescent Cookies and#149; Orange Vanilla Chip Cookies and#149; White Chocolate Coconut Macadamia Cookies andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Squares and Barsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Lemon Bars and#149; Strawberry Oat Bars and#149; Raspberry Crumb Squares and#149; Vanilla Pecan Brownies and#149; Chocolate Brownies with Cream Cheese Icing and#149; Fudge Brownies with White Chocolate, Toffee, and Pecans and#149; Butterscotch Cream Cheese Swirl Brownies and#149; Caramel Pecan Brownies and#149; Peanut Butter Heath Bar Blondies and#149; Peanut Butter Fudge Brownies and#149; Magic Cookie Barsandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Layer Cakesandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Old-Fashioned White Cake and#149; Traditional Vanilla Birthday Cake and#149; Lemon Layer Cake and#149; Coconut Layer Cake and#149; Hummingbird Cake and#149; Maple Walnut Layer Cake with Fluffy Maple Frosting and#149; Apple Walnut Cake with Caramel Cream Cheese Icing and#149; Chocolate Buttermilk Layer Cake and#149; Devil's Food Cake and#149; German Chocolate Cakeandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Other Cakesandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Lemon Vanilla Bundt Cake and#149; Chocolate Amaretto Bundt Cake and#149; Chocolate Sour Cream Cake with Chocolate Chips and#149; Poppy Seed Coffee Cake and#149; Dump Cake and#149; Pear Pecan Cake and#149; Aunt Daisy's Fresh Fruit Torteandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Icings, Fillings, and Frostingsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Traditional Vanilla Buttercream and#149; Chocolate Buttercream and#149; Lemon Buttercream and#149; Seven-Minute Icing and#149; Cream Cheese Icing and#149; Chocolate Glaze and#149; Basic Creamy Custard Filling and#149; Butterscotch Filling and#149; Lemon Curd Filling and#149; Caramelandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Cheesecakesandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Crumb-Topped Cheesecake and#149; Caramel Pecan Cheesecake and#149; Heath Bar Almond Crunch Cheesecake and#149; Chocolate Almond Cheesecake and#149; Chocolate Swirl Cheesecake and#149; White Chocolate Hazelnut Cheesecake and#149; Mocha Rum Cheesecake and#149; Raspberry Marzipan Cheesecakeandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Pies and a Cobblerandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Apple Crumb Pie and#149; Blueberry Crumb Pie and#149; Lime Pie with Gingersnap Crust and#149; Pecan Pie and#149; Sweet Potato Pie and#149; Cheese Pie and#149; Chocolate Pudding Pie and#149; Nectarine Cobblerandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Icebox Dessertsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Lemon Icebox Pie and#149; Peanut Butter Icebox Pie and#149; Chocolate Wafer Icebox Cake and#149; Chocolate Pudding Trifle and#149; Cream Cheese Chocolate Pudding Squaresandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Indexandlt;/Bandgt;

Product Details

ISBN:
9780684859101
Author:
Maas, Rita
Author:
Torey, Allysa
Author:
Maas, Rita
Publisher:
Simon & Schuster
Location:
New York :
Subject:
Cookery
Subject:
Desserts
Subject:
American - General
Subject:
Baking
Subject:
Courses & Dishes - Desserts
Subject:
Methods - Baking
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-Desserts
Copyright:
Edition Description:
Hardback
Publication Date:
November 1999
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
8pp 4/C insert; 2C; in-house design
Pages:
128
Dimensions:
9.25 x 7.38 in 17.29 oz

Other books you might like

  1. More from Magnolia: Recipes from the... Used Hardcover $10.50
  2. In the Sweet Kitchen: The Definitive... Used Trade Paper $9.95
  3. The Cake Bible Used Book Club Hardcover $14.95
  4. Bread Alone: Bold Fresh Used Hardcover $14.95
  5. Great Greens: Fresh, Flavorful, and... Used Trade Paper $6.50
  6. Desserts Used Hardcover $12.95

Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery Used Hardcover
0 stars - 0 reviews
$12.95 In Stock
Product details 128 pages Simon & Schuster - English 9780684859101 Reviews:
"Synopsis" by , Straight from Greenwich Village's enormously popular Magnolia Bakery comes a collection of decadent, delightful recipes sure to tantalize and treat every taste bud. of color photos.
"Synopsis" by , A treasure trove of deliciously old-fashioned and deeply satisfying recipes for more than 75 unabashedly self-indulgent desserts.
"Synopsis" by , On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."

Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.