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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing

On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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    The High Divide

    Lin Enger 9781616203757

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1 Burnside Cooking and Food- Indian
2 Home & Garden Cooking and Food- Indian

Classic Indian Cooking


Classic Indian Cooking Cover

ISBN13: 9780688037215
ISBN10: 0688037216
Condition: Standard
Dustjacket: Standard
All Product Details

Only 3 left in stock at $19.95!


Synopses & Reviews

Publisher Comments:

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Praise for How to Cook Indian:

"He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian."

 --Publishers Weekly

About the Author

Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the "Rachael Ray of India." He lives in Mumbai.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

sandyeschen, April 18, 2009 (view all comments by sandyeschen)
This is my favorite Indian cookbook! Complex recipes, but very clearly written and everything I have made turns out GREAT! The book falls open to the Tandoori Chicken, Beef with Fragrant Spinach Sauce and Samosas.
The best feature for me when I began cooking Indian food, is the way the author explains what dishes go together to make a meal. Her vegetarian volume is a wonderful companion to this classic.
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Product Details

Russo, Marisabina
Russo, Marisabina
by Julie Sahni
Kapoor, Sanjeev
William Morrow Cookbooks
New York :
Cookery, indic
Specific Ingredients - Herbs, Spices, Condiments
Regional & Ethnic - Indic
Regional & Ethnic - Indian & South Asian
Cooking and Food-Indian
Edition Number:
1st ed.
Edition Description:
Hardcover w/Dust Jacket
Publication Date:
Grade Level:
10.00 x 8.00 in

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » Indian

Classic Indian Cooking Used Hardcover
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Product details 560 pages Morrow Cookbooks - English 9780688037215 Reviews:
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