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2 Burnside Cooking and Food- Italian

This title in other editions

Trattoria

by

Trattoria Cover

 

About the Author

Patricia Wells is a journalist, author, and teacher who runs a popular cooking school—At Home with Patricia Wells—in Paris and Provence. Simply Truffles is her thirteenth book. She won the James Beard Award for The Provence Cookbook, Patricia Wells at Home in Provence, and Simply French. Also nominated for Beard Awards were Vegetable Harvest and The Paris Cookbook. With her husband, Walter, she is also the author of Weve Always Had Paris . . . and Provence. The French government has honored her as a Chevalier de lOrdre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and only woman to serve as restaurant critic for a major French publication, LExpress. For more than twenty-five years she was the global restaurant critic for the International Herald Tribune.

Product Details

ISBN:
9780688105327
Author:
Wells, Patricia
Publisher:
William Morrow Cookbooks
Author:
Rothfeld, Steven
Location:
New York :
Subject:
Italian
Subject:
Cookery, italian
Subject:
Seasonal
Subject:
Regional & Ethnic - Italian
Subject:
Entertaining - General
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
bk. 7
Publication Date:
19931019
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
338 p.
Dimensions:
9.44x7.77x1.13 in. 1.99 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian

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