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2 Burnside Cooking and Food- Latin American and Caribbean

This title in other editions

Cuba Cocina!


Cuba Cocina! Cover


Synopses & Reviews

Publisher Comments:

Here is the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico foods and the exciting nuevo dishes rapidly becoming so popular here and on the island.Caribbean food expert and long-time fan and proponent of Cuban cuisine in America, Joyce LaFray has included hundreds of recipes from home cooks and restaurants that reflect the vigorous and flavorful cooking of this tropical island. The pages of ¡Cuba Cocina! are fitted with the tantalizing scents of garlic, citantro, tomato, sweet peppers, and those ubiquitous favorites, black beans and rice.Distinctively delicious recipes include fresh red snapper served with a tangy citantro-lime sauce, a crab dish that incorporates crisp plantains and a mango vinaigrette, and a Creole stewed shrimp prepared in the style of the province of Santiago de Cuba. Alongside the traditional arroz con pollo, ropa vieja, pollo frito and roast suckling pig are recipes for nuevo-style roast turkey with black bean stuffing. ginger-sherried roast pork, and pork medallions with yuca and mojo.To accompany all these dishes are more than two dozen recipes for salsas, and great tropical fruit and vegetable offerings such as fluffy calbaza souffle and eggplant stuffed with ripe tomatoes, peppers, and raisins.On the more indulgent side there are dozens of island cocktails, with and without alcohol. and a sumptuous array of aaah-inspiring desserts: flan with rum sauce, mango-coconut cake, and acreamy custard called natilla. Cuban traditionalists will love the mamey sapote and mango ice cream.For those new to Cuban cooking. an exhaustive glossary covers the essential terms and ingredients. a shopping list offers Cuban names for major ingredients, and a detailed technique section discusses preparing uncommon fruits, vegetables, shellfish, and more,¡Cuba Cocina! means "Cuba Cooks!" and as this book so amply demonstrates, that activity is cause for celebration.


The definitive cookbook covering classic and "nuevo"-style recipes, "Cuba Cocina!" includes the first-ever complete Glossary of Cuban ingredients, cooking terms, and cooking techniques.

About the Author

Joyce LaFray, one of Florida and the Caribbean's foremost food experts, is the author of Tropic Cooking: The New Cuisine of Florida and the Caribbean and a dozen other popular cookbooks and guides. As "The Tropical Gourmet," she has been the host of Tropic Cooking, a food and wine television show, and is the food and wine editor of Creative Loafing, a popular newspaper in Tampa, Florida. She lives in St. Petersburg, where she tends to her collection of tropical fruit trees and exotic herbs.

Product Details

Kafka, Barbara
Kafka, Barbara
Kafka, Barbara
Young, Joyce L.
LaFray, Joyce
William Morrow Cookbooks
New York :
Caribbean & West Indian
Cookery, cuban
Regional & Ethnic - International
Regional & Ethnic - Caribbean & West Indian
Edition Number:
1st ed.
Edition Description:
Series Volume:
v. 5-6
Publication Date:
10.14x8.24x1.00 in. 1.82 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Latin American and Caribbean

Cuba Cocina! Used Hardcover
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$12.50 In Stock
Product details 272 pages Morrow Cookbooks - English 9780688110673 Reviews:
"Synopsis" by , The definitive cookbook covering classic and "nuevo"-style recipes, "Cuba Cocina!" includes the first-ever complete Glossary of Cuban ingredients, cooking terms, and cooking techniques.
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