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1 Home & Garden Cooking and Food- Herbs and Spices

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Big Flavors of the Hot Sun: Techniques & Recipes from the Spice Zone

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Big Flavors of the Hot Sun: Techniques & Recipes from the Spice Zone Cover

 

Synopses & Reviews

Book News Annotation:

An exuberantly written cookbook featuring intensely flavored cooking from tropical and subtropical parts of the globe. Written collaboratively by a food writer and a cook/restauranteur of 20 years, this book contains enticing, imaginative, yet quite simple recipes; background on the cooking techniques of the varied cultures from which the recipes are drawn; clear instructions and diagrams; interesting facts and stories about spices; and a casual, anecdotal style that makes for entertaining reading.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN:
9780688118426
Subtitle:
(hot recipes and cool tips from the spice zone )
Author:
Schlesinger, Chris
Publisher:
W. Morrow
Location:
New York :
Subject:
Cookery, International
Subject:
Spices
Subject:
Condiments
Edition Number:
1st ed.
Series Volume:
678-CM
Publication Date:
c1994
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xxxvi, 487 p.

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices

Big Flavors of the Hot Sun: Techniques & Recipes from the Spice Zone Used Hardcover
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Product details xxxvi, 487 p. pages William Morrow & Company, Incorporated - English 9780688118426 Reviews:
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