Nonficionado Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Q&A | May 20, 2015

    Michael Perry: IMG Powell's Q&A: Michael Perry



    Describe your latest book. On Christmas Eve itself, the bachelor Harley Jackson stepped into his barn and beheld there illuminated in the straw a... Continue »
    1. $18.19 Sale Hardcover add to wish list

      The Jesus Cow

      Michael Perry 9780062289919

    spacer
Qualifying orders ship free.
$4.95
Used Spiral/comb
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Breads

Rev. Bread Machine B

by

Rev. Bread Machine B Cover

 

Synopses & Reviews

Publisher Comments:

Revised and Updated for the Best Electric Bread Machines

After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

  • Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

  • The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.
After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

  • Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

  • The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

Synopsis:

Completely revised and updated to include 23 bread machines, this book features a wealth of recipes which have been individually developed for and tested in virtually every machine on the market. Also included are an expanded troubleshooting section and a revised mail-order source guide. Concealed wire-O binding.

About the Author

Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.

Product Details

ISBN:
9780688145651
With:
Apter, Millie
Author:
Apter, Millie
Author:
Brody, Lora
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Bread
Subject:
Automatic bread machines
Subject:
Hcme eccncmacs
Subject:
Courses & Dishes - Bread
Subject:
Methods - Special Appliances
Edition Number:
1st rev. ed.
Edition Description:
Trade PB
Series Volume:
no. 10
Publication Date:
19960416
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
9.42x8.34x1.30 in. 1.80 lbs.

Other books you might like

  1. Bread Machine Magic: 139 Exciting... Used Trade Paper $4.95
  2. Celebrate Winter: ...Fireside Feasts... Used Spiral/comb $3.95
  3. In Nonna's Kitchen: Recipes and... Used Hardcover $5.50
  4. Bread Used Trade Paper $4.95
  5. More Bread Machine Magic Used Trade Paper $4.50
  6. Smart Bread Machine Recipes:... Used Trade Paper $19.50

Related Subjects


Cooking and Food » Appliances » General
Cooking and Food » Baking » Breads

Rev. Bread Machine B Used Spiral/Comb
0 stars - 0 reviews
$4.95 In Stock
Product details 368 pages Morrow Cookbooks - English 9780688145651 Reviews:
"Synopsis" by , Completely revised and updated to include 23 bread machines, this book features a wealth of recipes which have been individually developed for and tested in virtually every machine on the market. Also included are an expanded troubleshooting section and a revised mail-order source guide. Concealed wire-O binding.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.