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The International Wine and Food Society's guide to German cookery,

The International Wine and Food Society's guide to German cookery, Cover

 

Product Details

ISBN:
9780715348093
Publisher:
David and Charles
Location:
Newton Abbot
Subject:
Cookery, german
Edition Number:
2nd ed., revised.
Publication Date:
1970
Illustrations:
Yes
Pages:
215 p.

Related Subjects

Cooking and Food » Regional and Ethnic » German, Dutch, and Swiss
Cooking and Food » Regional and Ethnic » Scandinavian and German

The International Wine and Food Society's guide to German cookery,
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$ In Stock
Product details 215 p. pages Newton Abbot,David and Charles,1970. - English 9780715348093 Reviews:
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