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2 Beaverton Cooking and Food- Gastronomic Literature
5 Burnside ORANGE- 534/ENDCAP
2 Burnside Reference- Writing Nonfiction
2 Home & Garden Cooking and Food- Gastronomic Literature

This title in other editions

Other titles in the Will Write for Food: The Complete Guide to Writing Blogs, series:

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) Cover

 

Synopses & Reviews

Publisher Comments:

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac nand#8217; Cheese, the Midwest eats pretty well and feeds the nation on the side. But thereand#8217;s more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader.and#160;

The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her auntand#8217;s meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of patand#233;. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pieand#8212;with its generous helpings of laughter, culinary confession, and informationand#8212;an irresistible literary feast.

Synopsis:

Food lovers who want to express themselves through article writing, restaurant reviewing, and cookbook writing will find the tools to get started in the incredibly popular world of food writing.

Synopsis:

Fully revised and updated to include the latest information on food blogging—cookbook author and food writer Dianne Jacobs soup-to-nuts guide for the aspiring food writer

Synopsis:

The success of Julie and Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-tos of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page—or hands to keyboard.

Synopsis:

Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob--journalist and food-writing instructor and coach--offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing.

About the Author

Dianne Jacob, a journalist and food-writing instructor, has been writing about food for twenty years. She is the coauthor of Grilled Pizzas and Piadinas and lives in Oakland, California.

Product Details

ISBN:
9780738214047
Author:
Jacob, Dianne
Publisher:
Da Capo Lifelong Books
Author:
Wolff, Peggy
Subject:
Composition & Creative Writing - Nonfiction
Subject:
Essays
Subject:
Writing Skills
Subject:
Reference-Writing Nonfiction
Subject:
Reference/Writing
Subject:
American - Middle Western States
Edition Description:
Trade paper
Series:
At Table
Publication Date:
20100731
Binding:
TRADE PAPER
Language:
English
Illustrations:
12 recipes
Pages:
280
Dimensions:
8.5 x 5.5 in

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Related Subjects

» Cooking and Food » Food Writing » Gastronomic Literature
» Cooking and Food » Food Writing » General
» Cooking and Food » General
» Cooking and Food » Professional and Quantity
» Cooking and Food » Professional and Quantity » General
» Featured Titles » General
» Health and Self-Help » Health and Medicine » Professional Medical Reference
» Reference » Writing » General
» Reference » Writing » Nonfiction

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) Sale Trade Paper
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$8.98 In Stock
Product details 280 pages Da Capo Lifelong Books - English 9780738214047 Reviews:
"Synopsis" by , Food lovers who want to express themselves through article writing, restaurant reviewing, and cookbook writing will find the tools to get started in the incredibly popular world of food writing.
"Synopsis" by ,
Fully revised and updated to include the latest information on food blogging—cookbook author and food writer Dianne Jacobs soup-to-nuts guide for the aspiring food writer
"Synopsis" by ,
The success of Julie and Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-tos of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page—or hands to keyboard.
"Synopsis" by , Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob--journalist and food-writing instructor and coach--offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing.
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