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2 Home & Garden Cooking and Food- Meats

I Love Bacon!

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I Love Bacon! Cover

 

Synopses & Reviews

Publisher Comments:

A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world’s top chefs, and mouthwatering photos of 15 to 20 of the dishes. 

Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon.

In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography.

With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.

Synopsis:

Chefs from all over the U.S. are contributing their favorite bacon recipes for this fun cookbook for bacon lovers. It would be good for self-purchase, but it's format would also make it great for gifting or for merchandising outside of the book channel.

Synopsis:

A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world’s top chefs, and mouthwatering photos of 15 to 20 of the dishes. 

Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon.

In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography.

With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.

About the Author

Jayne Rockmill is a New Yorker who loves to cook and entertain. A portion of the proceeds from I Love Bacon will be donated to two of her favorite charities: Food Bank and Share Our Strength.

Product Details

ISBN:
9780740797668
Author:
Rockmill, Jayne
Publisher:
Andrews McMeel Publishing
Compiled by:
Rockmill, Jayne
Compiled:
Rockmill, Jayne
Author:
Rockmill, Jayne
Subject:
Specific Ingredients - Meat
Subject:
Meat
Subject:
Cooking and Food-Meats
Copyright:
Edition Description:
Hardback
Publication Date:
20101026
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Pages:
144
Dimensions:
7.6 x 7.6 x 0.6 in 18.97 oz

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Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » General

I Love Bacon! Used Hardcover
0 stars - 0 reviews
$6.50 In Stock
Product details 144 pages Andrews McMeel Publishing - English 9780740797668 Reviews:
"Synopsis" by , Chefs from all over the U.S. are contributing their favorite bacon recipes for this fun cookbook for bacon lovers. It would be good for self-purchase, but it's format would also make it great for gifting or for merchandising outside of the book channel.
"Synopsis" by , A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world’s top chefs, and mouthwatering photos of 15 to 20 of the dishes. 

Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon.

In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography.

With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.

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