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1 Home & Garden Cooking and Food- Italian

Italian (Williams-Sonoma Collection)

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Italian (Williams-Sonoma Collection) Cover

 

Synopses & Reviews

Publisher Comments:

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine.andlt;BRandgt;andlt;BRandgt;Williams-Sonoma Collection andlt;iandgt;Italianandlt;/iandgt; offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragand#249; make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisand#249;, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion.andlt;BRandgt; andlt;BRandgt;Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.

Synopsis:

- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print. - This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much more!

Product Details

ISBN:
9780743249959
Editor:
Williams, Chuck
Author:
Barnhurst, Noel
Editor:
Williams, Chuck
Author:
Johns, Pamela Sheldon
Publisher:
Simon & Schuster Source
Subject:
Regional & Ethnic - Italian
Subject:
Regional & Ethnic - European
Subject:
General Cooking
Subject:
Cookery, italian
Subject:
Cooking and Food-Italian
Copyright:
Edition Description:
Hardback
Series:
Williams-Sonoma Collection
Publication Date:
May 2004
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
100 full-color photographs, 45 recipes,
Pages:
120
Dimensions:
9 x 8.25 in 24.675 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Italian

Italian (Williams-Sonoma Collection) Used Hardcover
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Product details 120 pages Simon & Schuster Source - English 9780743249959 Reviews:
"Synopsis" by , - The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print. - This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much more!
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