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The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 125 Exotic Recipes Shown in 250 Stunning Photographs

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The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 125 Exotic Recipes Shown in 250 Stunning Photographs Cover

 

Synopses & Reviews

Publisher Comments:

Thai cooking conjures up images of fresh, fragrant, exotically spiced and colorful food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Crass Pork, Pak Choi with Lime Dressing and Papayas in Jasmine Flower Syrup are just a handful of the delights featured on these pages. 250 stunning and inspirational photographs take you through the entire catalog of Thai cooking, with chapters on Appetizers, Soups, Salads, Poultry, Meat, Fish and Shellfish, Vegetables, Rice, Noodles, Side Dishes, and Desserts. Ingredients, equipment and Thai cooking techniques are all covered in detail, and there is also a colorful background to the culinary culture of the country, including the way in which Thai people eat, both at home and at Thailand's famous street food stalls. At-a-glance notes provide an accurate breakdown of the nutritional values of each recipe, helping you to plan a healthy diet while enjoying the very best of this wonderful, mouthwatering cuisine.

Synopsis:

The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing and Papayas in Jasmine Flower Syrup are just a handful of the delights featured on these pages.

Product Details

ISBN:
9780754818076
Author:
Bastyra, Judy
Publisher:
Lorenz Books
Author:
Johnson, Becky
Subject:
General
Subject:
Regional & Ethnic - Thai
Subject:
General Cooking
Subject:
Cooking and Food-Thai
Copyright:
Publication Date:
20091231
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
11 x 9.5 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Thai

The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 125 Exotic Recipes Shown in 250 Stunning Photographs Sale Hardcover
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Product details 224 pages Lorenz Books - English 9780754818076 Reviews:
"Synopsis" by , The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing and Papayas in Jasmine Flower Syrup are just a handful of the delights featured on these pages.
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