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Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Powells.com Interview



David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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1 Remote Warehouse Cooking and Food- Wok and Stirfry

Classic Wok Cooking

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Classic Wok Cooking Cover

 

Synopses & Reviews

Publisher Comments:

- Discover the amazing versatility of wok cooking, with this collection of 150 fresh and aromatic recipes.

- Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish Dishes, Vegetarian Main Dishes, Vegetables and Side Dishes, and Sweet Dishes and Desserts.

- Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Stuffed Thai Omelettes, speedy sizzling main courses such as Scented Chicken Wraps and Stir-Fried Crispy Tofu, and even wok-fried desserts and sweets such as Sweet and Spicy Rice Fritters.

Synopsis:

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

Product Details

ISBN:
9780754819318
Author:
Vijayakar, Sunil
Publisher:
Lorenz Books
Author:
Vjayakar, Sunil
Author:
Fleetwood, Jenni
Author:
Johnson, Becky
Subject:
General
Subject:
Methods - Wok
Subject:
Cooking and Food-Wok and Stirfry
Publication Date:
20090731
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
11.10x9.80x1.10 in. 3.50 lbs.

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Related Subjects

Cooking and Food » Appliances » Wok and Stirfry
Travel » General

Classic Wok Cooking New Hardcover
0 stars - 0 reviews
$31.50 In Stock
Product details 224 pages Lorenz Books - English 9780754819318 Reviews:
"Synopsis" by , Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
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