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Pasta

Pasta Cover

 

Synopses & Reviews

Publisher Comments:

Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. Pasta will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water.
AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.

Synopsis:

The 150 original recipes in this book offer delicious and convenient dishes for people looking for healthy foods.

Product Details

ISBN:
9780756618902
Publisher:
DK Publishing (Dorling Kindersley)
Subject:
Specific Ingredients - Pasta
Photographer:
O'Leary, Ian
Author:
Treuille, Eric
Author:
Del Conte, Anna
Subject:
Cookery (pasta)
Subject:
Pasta
Publication Date:
May 2007
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
168
Dimensions:
10.90x8.90x.46 in. 1.60 lbs.

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General

Pasta
0 stars - 0 reviews
$ In Stock
Product details 168 pages DK Publishing - English 9780756618902 Reviews:
"Synopsis" by , The 150 original recipes in this book offer delicious and convenient dishes for people looking for healthy foods.
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