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2 Remote Warehouse Cooking and Food- Holidays

This title in other editions

Celebrate!

by

Celebrate! Cover

 

Synopses & Reviews

Publisher Comments:

Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers.

Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread Chorizo Stuffing. Menus that will turn impromptu gatherings into yearly events--a hearty selection of bowl foods for Super Bowl Sunday, a red-white-and-blue menu for a Memorial Day barbecue, an easy weekday Cozy Dinner for Two. And menus that will inspire whole new reasons to throw a party--The Big Raise (featuring a Blushing Lobster Cocktail), When Spring Has Sprung, The First Summer Tomatoes, a Celebrate Morocco Dinner with Moorish Carrot Soup, Lamb Tagine, Orange Flower Sorbet. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off.

Synopsis:

Time to celebrate! - a full-colour extravaganza of a book with 46 festive menus, 350 with-a-twist recipes in the silver palate style, 200 colour photographs, and throughout the passion that has made Sheila one of America's most creative cooks and best love food writers.

Synopsis:

With one purpose only—to bring friends and family together—Sheila Lukins invites you to Celebrate!, with a full-color revel of a cookbook featuring 43 menus and over 350 knockout recipes. Infused with high spirits and chock-full of ideas, it is a book of cooking and entertaining that enlivens traditional Thanksgivings, brunches, and backyard barbecues, and inspires festive gatherings throughout the year with new reasons to eat, drink, and make merry.

Synopsis:

DESCRIPTION No one knows how to celebrate anything and everything like Sheila Lukins. In her new menu-driven cookbook, she presents 46 brilliant meal plans for whenever or whatever you decide to celebrate. Go traditional: say, a July 4 th picnic, a Mother's Day Luncheon, or a New Year's Open House. Or out of the ordinary: a Big Raise Dinner, a Summer Tomatoes Fest, a Back from Italy Supper. All you need is here: the music, the wines, the table settings, and over 350 fabulous, all-new recipes, including Elegant Butternut Truffle Soup, Corn and Chanterelle Risotto, Pot-Roasted Tarragon Chicken, Morroccan Roasted Halibut, Peach Melba Cream Cake. Sheila says, "Any time is the right time to celebrate."

About the Author

Sheila Lukins is one of America's best-known and best-loved food authors. In addition to co-writing the Silver Palate cookbooks and The New Basics Cookbook, she is the author of All Around the World Cookbook and U.S.A. Cookbook. In 1985, The Silver Palate Good Times Cookbookwas named "The BestEntertainingCookbook of the Year" by the IACP. The longtime food editor for Parade magazine, Ms. Lukins lives and hosts in New York City.

Table of Contents

Introduction: Let's Celebrate

Ring In the New Year

Super Bowls

Valentines Served with Love

St. Patrick's Day Feast

An Academy Awards Bash

Sheila's Sedar

When Spring Has Sprung

Easter Sunday Dinner

Greek Easter with the Kambanis

A Run for the Roses

Mother's Day Luncheon

Fire Up the Grill

Bang-Up Fourth of July

Glorious Summertime

A Midsummer's Nught's Feast

Labor Day Picnic

An Old-Fashioned Halloween

Thanksgiving Dinner

Chanukah Festival of Lights

Celebrate The Winter Harvest

The Night Before Christmas

An Entermely Merry Christmas

A Toast to the New Year

Congratulations on a New Job

Saturday Night with the Neighbors

A Springtime Bridal Shower Celebrate Italy

Graduation Honors

Celebrate India

Anytime Sunday Brunch

A Party around the Pool

Fresh Blueberry Breakfast

The Big Time Get-Together

The Birthday Bash

Celebrate a Ripe Tomato

Celebrate France Sinner

The New Cheese & Fruit Collection

A Gracious Housewarming

A Cozy Dinner for Two

Celebrate Morocco

The Rise Raise

The Basics

Sources

Bibliography

Conversion Table

Index

Product Details

ISBN:
9780761123729
With:
Kaminsky, Peter
Author:
Acevedo, Melanie
With:
Kaminsky, Peter
Author:
Lukins, Sheila
Publisher:
Workman Publishing
Subject:
General
Subject:
Menus
Subject:
Holiday
Subject:
Cookery, International
Subject:
Entertaining - Party Planning
Subject:
Children's Baby - Cooking
Subject:
Holiday - General
Subject:
Cooking and Food-Holidays
Edition Description:
Trade Paperback
Publication Date:
20031131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
8 x 9 1/4
Pages:
432
Dimensions:
900x800

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Related Subjects

Cooking and Food » General
Cooking and Food » Special Occasions » Entertaining
Cooking and Food » Special Occasions » Holidays

Celebrate! New Trade Paper
0 stars - 0 reviews
$18.75 In Stock
Product details 432 pages Workman Publishing - English 9780761123729 Reviews:
"Synopsis" by , Time to celebrate! - a full-colour extravaganza of a book with 46 festive menus, 350 with-a-twist recipes in the silver palate style, 200 colour photographs, and throughout the passion that has made Sheila one of America's most creative cooks and best love food writers.
"Synopsis" by ,
With one purpose only—to bring friends and family together—Sheila Lukins invites you to Celebrate!, with a full-color revel of a cookbook featuring 43 menus and over 350 knockout recipes. Infused with high spirits and chock-full of ideas, it is a book of cooking and entertaining that enlivens traditional Thanksgivings, brunches, and backyard barbecues, and inspires festive gatherings throughout the year with new reasons to eat, drink, and make merry.
"Synopsis" by , DESCRIPTION No one knows how to celebrate anything and everything like Sheila Lukins. In her new menu-driven cookbook, she presents 46 brilliant meal plans for whenever or whatever you decide to celebrate. Go traditional: say, a July 4 th picnic, a Mother's Day Luncheon, or a New Year's Open House. Or out of the ordinary: a Big Raise Dinner, a Summer Tomatoes Fest, a Back from Italy Supper. All you need is here: the music, the wines, the table settings, and over 350 fabulous, all-new recipes, including Elegant Butternut Truffle Soup, Corn and Chanterelle Risotto, Pot-Roasted Tarragon Chicken, Morroccan Roasted Halibut, Peach Melba Cream Cake. Sheila says, "Any time is the right time to celebrate."
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