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Ten: All the Foods We Love... and 10 Perfect Recipes for Eachby Sheila Lukins
Synopses & Reviews
Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love'"passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voil": Ten, the dazzling be-all and end-all cookbook from one of America's most beloved food writers, coauthor of The Silver Palate Cookbookand The New Basics Cookbookand author, most recently, of Celebrate!.
andnbsp;Ten is perfection, the peak, a repertoire of pure crave. Tenis the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. The ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. Ten best mashed potatoes'"you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. The ten best Sunday dinners, ten best seafood salads, ten best cakes. with over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers's Zuni Caf Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, Tenis truly a celebration of the best of the best.
In this ode to perfection, the author of "Celebrate!" and "The Silver Palate Cookbook" identifies 32 favorite foods and then obsessively offers the 10 very best recipes for each. Presenting 300 recipes, Lukins profiles the 10 best Sunday dinners, 10 best seafood salads, 10 best cakes, and more, including dishes from top chefs.
About the Author
Sheila Lukins co-authored the Silver Palate in 1979, and co-wrote The Silver Palate Cookbookin 1982, followed by The Silver Palate Good Times Cookbookand The New Basics Cookbook.Sheila Lukins is also the author of All Around the World Cookbook, USA Cookbook, and Celebrate. She is the long standing food editor of Parademagazine.
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