Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | July 24, 2014

Jessica Valenti: IMG Full Frontal Feminism Revisited



It is arguably the worst and best time to be a feminist. In the years since I first wrote Full Frontal Feminism, we've seen a huge cultural shift in... Continue »
  1. $11.90 Sale Trade Paper add to wish list

spacer
Qualifying orders ship free.
$13.50
List price: $22.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Home & Garden Cooking and Food- General

This title in other editions

Silver Palate Cookbook (25th Anniversary Edition)

by and

Silver Palate Cookbook (25th Anniversary Edition) Cover

ISBN13: 9780761145974
ISBN10: 0761145974
Condition: Standard
All Product Details

Only 2 left in stock at $13.50!

 

Synopses & Reviews

Publisher Comments:

Now her's the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks.

Yes, Chicken Marbella in full color! Join the party!

Review:

"Delightfully bright and charming." The New York Times

Review:

"This is the book that changed the way America cooks." Barbara Kafka

Synopsis:

"A classic."—Irene Sax. "Bravo!"—Florence Fabricant. "Delightfully bright and charming."—The New York Times. "This is the book that changed the way America cooks."—Barbara Kafka. "The classic standard."—Danny Meyer. "To my generation what Joy of Cooking was to my mother’s."—Tom Valenti. "Smashing."—Michel Richard. " Enormous."—Marion Cunningham. "Ahead of its time."—Todd English. " Bravo Sheila and Julee!"—Daniel Boulud. "Wholly satisfying."—Mimi Sheraton. " Revolutionary!"—Steven Raichlen. "Charming to look at, cozy to cook with." — Gael Greene. "Long live The Silver Palate Cookbook."—Giuliano Bugialli.

Now here’s the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks.

Yes, Chicken Marbella in full color! Join the party!

Synopsis:

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

About the Author

Julee Rosso Miller co-founded the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

Sheila Lukins co-founded the Silver Palate in 1979, and co-wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. Sheila Lukins is also the author of All Around the World Cookbook, USA Cookbook, and Celebrate. She is the long standing food editor of Parade magazine.

Table of Contents

Chapter One: To Begin a Great Evening
Fancy Finger Food
Fresh From the Sea
The Crudités Connection
The Charcuterie Board
Dazzlers

Chapter Two: Soups On
Soups to Start
Soups of the Sea
Summer Soups
Sunday Night Soups

Chapter Three: Pasta Perfect
Piping Hot Pasta
Summer Pasta

Chapter Four: The Main Course
Chicken Every Way
Sweet and Savory Meats
Fork Suppers
Game
Catch of the Day
Baking in Foil
The Stew Pot

Chapter Five: Great Garden Vegetables
Artichokes
Asparagus
Beans
Carrots
Eggplant
Mushrooms
Potatoes
Scallions, Leeks, Garlic, Shallots, and Onions
Tomatoes
Vegetable Purées

Chapter Six: Salads
Significant Salads
Summer Salads
All-American Salads
Salads of the Sea
Salads on the Green

Chapter Seven: Cheeses and Breads
Artisanal Cheeses
Best Breads

Chapter Eight: Sweets
The Cookie Basket
American as Apple…
Its the Berries
Mousse Magic
Essentially Chocolate
Hot from the Oven
Comforting Conclusions

Chapter Nine: The Brunch Bunch
Rise and Shine
The Big Bread Sandwich
Brunch Drinks
Chapter Ten: Basics
Metric Conversion Charts

Index

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

Bruce, May 15, 2007 (view all comments by Bruce)
This is pure entertainment, a good read and great recipes. What better way to enjoy life than to combine a good book with great food. From gravlax to chicken Marbella, desserts, appetizers, salads and champagne cocktails, this new edition of the classic Silver Palate cookbook belongs on the bookshelf of everyone who loves to cook.
Was this comment helpful? | Yes | No
(12 of 24 readers found this comment helpful)

Product Details

ISBN:
9780761145974
Author:
Julee Rosso and Sheila Lukins
Publisher:
Workman Publishing
Author:
Lukins, Sheila
Author:
Rosso, Julee
Subject:
Methods - Gourmet
Subject:
Courses & Dishes - General
Subject:
Cookery
Subject:
Gourmet
Subject:
COOKING / Courses and Dishes / General
Subject:
Cooking : Courses & Dishes - General
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20070431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
464
Dimensions:
254 x 177.8 x 26.924 mm

Other books you might like

  1. How to Cook Everything Vegetarian:...
    Used Hardcover $24.00
  2. Not Your Mother's Slow Cooker Cookbook
    Sale Trade Paper $9.98
  3. Jamie's Dinners: The Essential... Used Hardcover $14.50
  4. Service Included: Four-Star Secrets...
    Used Hardcover $3.95
  5. The Greens Cookbook Used Hardcover $12.95
  6. New World Noodles Used Trade Paper $5.95

Related Subjects

Cooking and Food » General
Metaphysics » General
Pets » Cats » General

Silver Palate Cookbook (25th Anniversary Edition) Used Trade Paper
0 stars - 0 reviews
$13.50 In Stock
Product details 464 pages Workman Publishing - English 9780761145974 Reviews:
"Review" by , "Delightfully bright and charming."
"Review" by , "This is the book that changed the way America cooks."
"Synopsis" by , "A classic."—Irene Sax. "Bravo!"—Florence Fabricant. "Delightfully bright and charming."—The New York Times. "This is the book that changed the way America cooks."—Barbara Kafka. "The classic standard."—Danny Meyer. "To my generation what Joy of Cooking was to my mother’s."—Tom Valenti. "Smashing."—Michel Richard. " Enormous."—Marion Cunningham. "Ahead of its time."—Todd English. " Bravo Sheila and Julee!"—Daniel Boulud. "Wholly satisfying."—Mimi Sheraton. " Revolutionary!"—Steven Raichlen. "Charming to look at, cozy to cook with." — Gael Greene. "Long live The Silver Palate Cookbook."—Giuliano Bugialli.

Now here’s the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks.

Yes, Chicken Marbella in full color! Join the party!

"Synopsis" by ,
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.