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2 Home & Garden Cooking and Food- Vegan and Raw Food

More copies of this ISBN

150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day

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150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day Cover

 

Synopses & Reviews

Publisher Comments:

Gourmet Vegan Fare Prepared with Culinary Flair!

Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In 150 Vegan Favorites, you'll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin.

You'll find such tantalizingly delicious recipes as:

·Curried Squash with Winter Greens

·Tangy Couscous with Black Beans and Corn

·Lemony Artichoke Pilaf

·Yellow Rice and Avocado Burritos

·Rosemary-Roasted Jerusalem Artichokes

·Mango-Banana Flambe

Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash.

You don't have to be vegan or even vegetarian to enjoy these zesty recipes. With 150 Vegan Favorites, meat-free, dairy-free cooking has never been easier or more delicious!

Synopsis:

Using imagination as the key ingredient, Solomon fuses elements from diverse food groups and cultural origins to show readers ways to add real spice to their meatless life. Recipes include healthy soups and chilies, pastas and grains, rice and beans, pilafs, burritos, quesadillas and desserts.

Synopsis:

Bestselling cookbook author Jay Solomon concocts easy-to-make, delightful meals with healthful, all-natural ingredients. The results are so delicious that people won't miss the artery-clogging meat, eggs, or dairy products that these dishes avoid. Recipes include Jasmine Burrito with Refried Black Beans, Herb-Roasted Potatoes, Rice Pudding, and more.

About the Author

Jay Solomon is the bestselling author of Vegetarian Rice Cuisine, Vegetarian Soup Cuisine, Lean Bean Cuisine, Seven Pillars of Health, and Great Bowls of Fire (all from Prima). A chef and restaurateur, he is a frequent contributor to several magazines, including Vegetarian Times and Restaurant USA.

Table of Contents

Contents

Introduction

Savory Soups and Delicious Chilies

Salads, Greens, and Some Beans

From Mild to Wild: Sauces, Dips, and Dressings

Lotsa Pasta!

Vegan Pantry Staples: Rice, Grains, and Legumes

Dig This Trio: Potatoes, Squash, and Root Vegetables

Tempting Desserts and Happy Endings

Index

Product Details

ISBN:
9780761512431
Subtitle:
Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day
Author:
Solomon, Jay
Publisher:
Clarkson Potter
Location:
Rocklin, CA :
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegan cookery
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade paper
Publication Date:
19980325
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
8.49x5.46x.67 in. .60 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day Used Trade Paper
0 stars - 0 reviews
$4.95 In Stock
Product details 256 pages Prima Lifestyles - English 9780761512431 Reviews:
"Synopsis" by , Using imagination as the key ingredient, Solomon fuses elements from diverse food groups and cultural origins to show readers ways to add real spice to their meatless life. Recipes include healthy soups and chilies, pastas and grains, rice and beans, pilafs, burritos, quesadillas and desserts.
"Synopsis" by , Bestselling cookbook author Jay Solomon concocts easy-to-make, delightful meals with healthful, all-natural ingredients. The results are so delicious that people won't miss the artery-clogging meat, eggs, or dairy products that these dishes avoid. Recipes include Jasmine Burrito with Refried Black Beans, Herb-Roasted Potatoes, Rice Pudding, and more.
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